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    lissybeth91

    Chef #1955502

    Joined: Jul 12, 2011

    My Journal

    Reviewed New York-Style Soft Pretzels

    "I made these this afternoon. When I boiled them, they looked like nothing on earth, and I almost wanted to throw them away right then and there. But magic happened in the oven, and within half an hour of pulling them out, they were gone! Soooo good!"

    Jul 29, 2011 on Food.com

    Saved Recipe New York-Style Soft Pretzels by Sharon123

    Jul 28, 2011 on Food.com

    Saved Recipe New York-Style Soft Pretzels by Sharon123

    Jul 28, 2011 on Food.com

    Saved Recipe Sweet Potato Yeast Rolls by Sydney Mike

    Jul 28, 2011 on Food.com

    Saved Recipe Bubble and Squeak - Traditional British Fried Leftovers! by French Tart

    Jul 28, 2011 on Food.com

    Saved Recipe New York-Style Soft Pretzels by Sharon123

    Jul 28, 2011 on Food.com

    Saved Recipe Almost-Famous Soft Pretzels (Auntie Anne's Copy Cat) by 2bizzy

    Jul 28, 2011 on Food.com

    Saved Recipe Bagels by JANIC412

    Jul 12, 2011 on Food.com

    About Me

    Hello Everybody!

    I have a confession to make: I have always told myself that cooking is boring, and I hate it! :O (I know what you're thinking, "kick her off the site", right?)

    But lately, I've had several wild successes baking bread, so I figure it's time to branch out. Also, I really like the idea of knowing exactly what goes into my food. As you can see from my profile photo, I'm a ballet dancer, so I have to be careful what I put in my body. I need to get adiquate nutrition for my activity level, without a bunch of extra junk.

    So, off I go on a new adventure!

    Lissybeth <3

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