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Mom of one beautiful little girl who is 2 1/2(2004) but she has a garlic allergy so mommy is learning to cook from scratch.
anything Italian or Mexican,Tex-Mex, Spanish but these are almost impossible sometimes cause i cant use Garlic aaaaahhhhhh. My favorite resteraunt is( Olive Garden so its put an end to eating out) . But im learning to do without as most everything includes it down to mayo and other basic ingredients for recipes that i have to make everything from scratch. so any helpful tips for subing are welcome!