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Seattle, WA
"Darned easy, and you don't have to cook it like you do with so many ice creams! I made mine with 4 cups of milk, 1 cup of sugar, 1/4 teaspoon of Mapleine, a sprinkle of cinnamon, and a splash of vanilla extract. The result was really good Maple Ice Milk. It could even be slightly less sweet, but it's good. I used a KitchenAid stand mixer with ice ..."
May 8, 2011 on Food.com
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