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"I have done this recipe twice now, once with raspberries and once with blackberries. It worked beautifully both times. Here are a couple of things I have noticed:
1. It always seems really runny when you put it in the jars and when the jars come out of the canner. Don't worry, it will thicken up just fine after a while. T..."
"Darned easy, and you don't have to cook it like you do with so many ice creams! I made mine with 4 cups of milk, 1 cup of sugar, 1/4 teaspoon of Mapleine, a sprinkle of cinnamon, and a splash of vanilla extract. The result was really good Maple Ice Milk. It could even be slightly less sweet, but it's good. I used a KitchenAid stand mixer with ice ..."