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    *little baker*

    U.S.A.

    Chef #328482

    U.S.A.

    Joined: Jun 25, 2006

    7 reviews by *little baker*

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Honey Krispies
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      |  By Dancer^

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    "delicious! i couldnt wait for them to harden so i skipped the refridgeration and went strait to indulging. i substituted chocolate chips instead of raisins and i came out great."

    Mar 16, 2007 on Food.com

    Recipe #95263

    Reviewed New Orleans Beignets
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      |  By PanNan

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    "i liked the tast but it was very moist inside. i used 3 eggs instead of 4 and added a little more flour. i made mini ones thinking that they would cook easier and quiker but the middles didnt taste cooked even though the outsides were almost burnt."

    Mar 11, 2007 on Food.com

    Recipe #56209

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "The uncooked dough was excellent so I knew the actual cookie would be even better! they didnt harden up too much so they have the perfect crunch. I made these for new years and the whole family loved them. thanks for sharing."

    Dec 30, 2006 on Food.com

    Recipe #48241

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "Delicious! and the uncooked dough tasted awsome as well! I made them for new years and my whole family loved them. thanks for sharing."

    Dec 30, 2006 on Food.com

    Recipe #10269

    Reviewed Pasta W/ Shrimp
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      |  (1 person found this helpful) |  By *granmas little helper*

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    "wow this recipe looks so delisious!! it makes me hungry just reading it! i live spaghetti and shrimp so this is a great recipe for me!"

    Nov 7, 2006 on Food.com

    Recipe #194084

    Reviewed Italian String/Green Beans
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      |  By Kermit

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    "Pretty good but I think it mite need somthing but I liked it."

    Jul 31, 2006 on Food.com

    Recipe #43464

    Reviewed Baked Vanilla Cheesecake
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      |  By MirandaLee

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    "I made this for 4th of July and the family seemed to like it, but I was a little bit ify about it. The pastry shell didnt come out how I thought it would. It was very watery so I added more flour and sugar. Even with doing that it wasn't able to be pressed into a ball. I don't know if I just did somthing wrong or if that is how it is suppoed to be..."

    Jul 4, 2006 on Food.com

    Recipe #6525

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