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    *little baker*

    Member since Jun 2006

    Chef #328482

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Krispies

    Friday, Mar 16, 2007 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "delicious! i couldnt wait for them to harden so i skipped the refridgeration and went strait to indulging. i substituted chocolate chips instead of raisins and i came out great."

    Reviewed New Orleans Beignets

    Sunday, Mar 11, 2007 on
     |  12 Reviews  |  By PanNan
    LinMarie says:

    "i liked the tast but it was very moist inside. i used 3 eggs instead of 4 and added a little more flour. i made mini ones thinking that they would cook easier and quiker but the middles didnt taste cooked even though the outsides were almost burnt."

    Reviewed Cinnamon Cookies

    Saturday, Dec 30, 2006 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "The uncooked dough was excellent so I knew the actual cookie would be even better! they didnt harden up too much so they have the perfect crunch. I made these for new years and the whole family loved them. thanks for sharing."

    Reviewed Peanut Butter Cookies

    Saturday, Dec 30, 2006 on
     |  339 Reviews  |  By *~Christine~*
    LinMarie says:

    "Delicious! and the uncooked dough tasted awsome as well! I made them for new years and my whole family loved them. thanks for sharing."

    Reviewed Pasta W/ Shrimp

    Tuesday, Nov 7, 2006 on
     |  (1 person found this helpful) |  1 Reviews  |  By *granmas little helper*
    LinMarie says:

    "wow this recipe looks so delisious!! it makes me hungry just reading it! i live spaghetti and shrimp so this is a great recipe for me!"

    Reviewed Italian String/Green Beans

    Monday, Jul 31, 2006 on
     |  8 Reviews  |  By Kermit
    LinMarie says:

    "Pretty good but I think it mite need somthing but I liked it."

    Reviewed Baked Vanilla Cheesecake

    Tuesday, Jul 4, 2006 on
     |  2 Reviews  |  By MirandaLee
    LinMarie says:

    "I made this for 4th of July and the family seemed to like it, but I was a little bit ify about it. The pastry shell didnt come out how I thought it would. It was very watery so I added more flour and sugar. Even with doing that it wasn't able to be pressed into a ball. I don't know if I just did somthing wrong or if that is how it is suppoed to be..."


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