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    little giggly's mom

    Newtown, CT

    Chef #383206

    Newtown, CT

    Joined: Nov 13, 2006

    Birthday: Apr 17

    33 reviews by little giggly's mom

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Sufganiot (Hanukkah Jelly Doughnuts
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      |  By Mirj

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    "I make these every year, sorry I never posted a review. I also follow Mirj's advice about leaving the dough in the fridge and pinching off a bit each night. I've tried many ways to fill them and find that an (unused medicine dropper like those in baby tylenol work well. I love mine with preserves, but my kids and husband insist on filling them wi..."

    Dec 9, 2012 on Food.com

    Recipe #15188

    Reviewed Caramelized Brussels Sprouts
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      |  (1 person found this helpful) |  By Sharon123

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    "Over the top yummy. Made my 5 year old beg for more, and he usually won't touch brussels sprouts. I could eat a ton all by myself. Thanks so much."

    Dec 2, 2012 on Food.com

    Recipe #111662

    Reviewed Sloppy Joes
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      |  By Mimi in Maine

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    "I've tried quite of few sloppy joe recipes, and this is by far the best one. I usually vary from the written recipe, but no changes are called for with this one. I've also used ground turkey without browning it first and had great success. When I couldn't remember which one we liked, I was sorely disappointed with every other result. Now that I kn..."

    Oct 15, 2012 on Food.com

    Recipe #101475

    Reviewed Cauliflower Mashed Potatoes
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      |  By Derf

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    "Wonderful. Hubby hates cauliflower and liked it. Said he'd happily eat it again. Sons loved it. I love that it's not filled with heavy cream or cheese. Didn't have chives, so I added some dried onion powder. Thanks. Will do it again and again."

    Jul 6, 2012 on Food.com

    Recipe #332312

    Reviewed Barley Corn Casserole
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      |  By ElaineAnn

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    "Very, very nice. Attractive, kid friendly, healthy, easy, & not the same-old-thing. Had to change cooking method as I was preparing dinner ahead. Cooked my barley (regular, not pearl with low sodium chicken broth in the rice part of my steamer. Sauteed the rest on the stove with the herbs, (had only dried parsley added the corn (partially frozen..."

    Jan 4, 2012 on Food.com

    Recipe #138330

    Reviewed Chocolate Lava Cake
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      |  (1 person found this helpful) |  By Miss Erin

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    "Simple and perfect. Easiest and least messy method possible. Scaled down servings to 5, using 1 stick of butter and one 60% Ghiradelli bar, but put it in 4 6oz ramekins. Just the right amount of batter. Kept in the fridge 'til after dinner, then baked until done. Served with whipped cream. It would be wonderful with fresh berries on the side. Than..."

    Dec 27, 2011 on Food.com

    Recipe #13555

    Reviewed The Best Bread Machine Challah
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      |  By Mirj

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    "Tried many, many recipes, and now only use this one. Perfect combo of taste and texture. I have started freezing one challah so that we don't eat two in 24 hours. 2 adults and 2 kids under the age of 5 should not be that piggish! I serve it with honey butter. Tried other recipes because of high cholesterol and there was no comparison. I gave my hu..."

    Dec 16, 2011 on Food.com

    Recipe #142387

    Reviewed Butternut Squash Souffle or Kugel
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      |  (1 person found this helpful) |  By MSMD310

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    "I am giving this a full 5 stars because it was the first time my husband and son were happy with squash. I halved the recipe, served this to company and the presentation was fabulous. When I said that there was no cream or butter in the dish, everyone demanded the recipe. While I am a lover of squash and thought it was good but not amazing, everyo..."

    Nov 23, 2011 on Food.com

    Recipe #108926

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "I love you. I do not know a better way to express my appreciation for this easy and precise recipe. My family sends you gooey, chocolatey kisses and hugs."

    Jan 11, 2010 on Food.com

    Recipe #80470

    Reviewed BBQ'd Beef Ribs
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      |  (1 person found this helpful) |  By Cindy Lynn

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    "This is the BEST! I don't usually like bbq sauce, and no homemade one has been much more impressive than any other, until now. I used beef ribs, but I think it would be great on chicken and pork, too. It makes bbq interesting and delicious. I did not have the right tomato on hand and had to use some tomato paste for some of the tomato and added w..."

    Aug 17, 2009 on Food.com

    Recipe #65055

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