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"Very good flavour. I followed the recipe exactly and it turned out great!"
Feb 23, 2011 on Food.com
"Decent recipe. I added garlic and a few drops of Tabasco Sauce to give it some zip."
Apr 6, 2009 on Food.com
"The ingredients were great together. I must say I didn't completely follow your directions. I ended up peeling and dicing the potatoes, and then boiling them in the chicken broth. I then scooped about 1/2 of the potatoes out and blended them with milk, added them back in with the broth and then continued as normal, but it was delicious! Tasted bet..."
Oct 6, 2008 on Food.com
"I really liked this recipe. I didn't quite use the full amount of water called for and it was still good. It was even better after it cooled! I will make it again."
Apr 15, 2008 on Food.com
"I converted these to a gluten free recipe by using an all-purpose celiac mix for flour, and they were fantastic. I used a little over a cup of marshmellows, and I am guessing that is why they were so moist (GF food isn't always moist. I will definitely make this recipe again!"
Mar 16, 2008 on Food.com
"The recipe doesn't say how to use the Dijon or the oregano. I assumed that they went in the marinade, but the directions are not very clear. From what I did follow, the recipe takes really good."
Mar 10, 2008 on Food.com
"This is a great recipe. It is easy to follow and tastes great. I added a few other ingredients to my sauce that were not listed. I added some red pepper flakes for a bit of heat, and I also sauted red, yellow and green peppers. I always freeze the extra sauce in portion sized containers and just reheat when needed. It makes a great 15 minute meal!"
Mar 9, 2008 on Food.com
"Easily my favorite recipe that I have tried from recipezaar! I am Celiac and have not had pumpkin pie in two years until I tried this! I have made both tarts and pies with this recipe, and I've had compliments everytime I've made it."
Jan 15, 2008 on Food.com