I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    little_Leanne

    Canada

    Chef #438097

    Canada

    Joined: Jan 26, 2007

    15 reviews by little_Leanne

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Penne With Shrimp, Asparagus & Sun-Dried Tomatoes
    Handle

    Select One

      |  By Lisa in Acworth, GA

    Select One

    "Very good flavour. I followed the recipe exactly and it turned out great!"

    Feb 23, 2011 on Food.com

    Recipe #111558

    Reviewed Solo Glazed Grilled Chicken Breast
    Handle

    Select One

      |  By Bill Hilbrich

    Select One

    "Decent recipe. I added garlic and a few drops of Tabasco Sauce to give it some zip."

    Apr 6, 2009 on Food.com

    Recipe #39040

    Reviewed Loaded Baked Potato Soup (Gluten Free
    Handle

    Select One

      |  (3 people found this helpful) |  By GlutenFreeGirl

    Select One

    "The ingredients were great together. I must say I didn't completely follow your directions. I ended up peeling and dicing the potatoes, and then boiling them in the chicken broth. I then scooped about 1/2 of the potatoes out and blended them with milk, added them back in with the broth and then continued as normal, but it was delicious! Tasted bet..."

    Oct 6, 2008 on Food.com

    Recipe #186886

    Reviewed Lemongrass Chicken
    Handle

    Select One

      |  By Dancer^

    Select One

    Apr 29, 2008 on Food.com

    Recipe #3547

    Reviewed Spinach Lasagna
    Handle

    Select One

      |  (1 person found this helpful) |  By mandabears

    Select One

    "I really liked this recipe. I didn't quite use the full amount of water called for and it was still good. It was even better after it cooled! I will make it again."

    Apr 15, 2008 on Food.com

    Recipe #60228

    Reviewed "Whatever Floats Your Boat" Brownies!
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "I converted these to a gluten free recipe by using an all-purpose celiac mix for flour, and they were fantastic. I used a little over a cup of marshmellows, and I am guessing that is why they were so moist (GF food isn't always moist. I will definitely make this recipe again!"

    Mar 16, 2008 on Food.com

    Recipe #32204

    Reviewed Chicken Souvlaki Lettuce Wraps
    Handle

    Select One

      |  By Abby Girl

    Select One

    "The recipe doesn't say how to use the Dijon or the oregano. I assumed that they went in the marinade, but the directions are not very clear. From what I did follow, the recipe takes really good."

    Mar 10, 2008 on Food.com

    Recipe #242675

    Reviewed My Mama's Meat Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By Miraklegirl

    Select One

    "This is a great recipe. It is easy to follow and tastes great. I added a few other ingredients to my sauce that were not listed. I added some red pepper flakes for a bit of heat, and I also sauted red, yellow and green peppers. I always freeze the extra sauce in portion sized containers and just reheat when needed. It makes a great 15 minute meal!"

    Mar 9, 2008 on Food.com

    Recipe #56546

    Reviewed Light and Spicy Pumpkin Pie Tarts
    Handle

    Select One

      |  By trishypie

    Select One

    "Easily my favorite recipe that I have tried from recipezaar! I am Celiac and have not had pumpkin pie in two years until I tried this! I have made both tarts and pies with this recipe, and I've had compliments everytime I've made it."

    Jan 15, 2008 on Food.com

    Recipe #117531

    Reviewed Grilled Vietnamese Chicken
    Handle

    Select One

      |  By riffraff

    Select One

    Jan 15, 2008 on Food.com

    Recipe #170897

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites