little_wing

"This cake is perfect for shortcake. Followed the directions with perfect results. Baking time was exactly right for me. Made two small cakes perfect for layering. Thanks for sharing!"

May 4, 2011 on Food.com

"Very, very good base recipe. A little too ketchup-y me for. I think I would sub half of the ketchup with barbecue sauce next time. I used a rotisserie chicken- picked the meat off and threw all the skin and bones in a pot with the ends of my onions and a little celery and carrot I had in the fridge and covered with water - this way I had homemad..."

Apr 28, 2011 on Food.com

"Followed the instructions exactly and everything was delicious. I loved the idea of steeping the onions in the milk. I've tried kale before and not liked the bitterness, but it was very tasty in this dish and I would definitely make again. Thanks for sharing!"

Mar 17, 2011 on Food.com

"Perfectly delicious. The flavors were clean and simple. I used regular raisins because I couldn't bring myself to pay $5 for golden raisins when I already had raisins at home. I loved that the squash didn't need to be peeled because who enojoys doing that!? Thanks so much for posting. A definite keeper!"

Mar 7, 2011 on Food.com

"I made this, also using Pillsbury ready crust. It was delicious! Except for the mojo sauce. I would omit it all together. The cream/mustard mixture inside the pie, plus the cheese provided plenty of rich flavor. I used a cuban spice rub on some pork loin and cooked in the the crock pot while at work. Then shredded it when I got home. Instea..."

Mar 7, 2011 on Food.com

"I had great success with this recipe! The crust was fabulous! Very easy to mix up and to handle and came out with a nice buttery, rich, flaky texture. I used regular muffin pans because I was pressed for time and baked for about 28 minutes. I used the custard proportion but did vary the fillings with what I had on hand. This will be my go-to ..."

Oct 28, 2010 on Food.com

"This turned out just perfect for me. I made just as written except that I increased the pecans to 1 cup. I poked holes in the cake while it was still in the pan and drizzled a good bit of glaze in. Then turned the cake out and glazed it from the top. Very moist and tender with just the right amount of bite from the rum. This will become a holi..."

Jan 3, 2010 on Food.com

"Very easy and tasty...a real crowd pleaser. I used a 12 oz bags of white and semi sweet chocolate chips and 8oz of peanut butter and it worked great. I just used a smaller jelly roll pan. I would recommend saving just a little bit of the white chocolate/peanut butter mix to dot over the semi-sweet layer. It made the swirling much more effectiv..."

Jan 3, 2010 on Food.com

"Very good recipe. I bought the pre baked shells that were about 3" in diameter and did not quite have enough filling. I would make again and either double the filling ingredients or make my own shells with my mini muffin pan. Also, I might increase the whiskey to add a bit more bite to contrast the sweet. Thanks for sharing this elegant recipe!"

Jan 3, 2010 on Food.com

"I'm not going to actually rate because of the changes I made. I used diced smoked turkey sausage, browning it withthe onions in about a tablespoon of canola oil. I also added about 1.5 tbs of chicken base because it seemed a bit bland with just the water added. All in all it tasted good but we felt the collards overpowered the soup. Next time,..."

Dec 2, 2009 on Food.com