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    Member since Sep 2005

    Chef #246844

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    325 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Strawberry Shortcake

    Wednesday, May 4, 2011 on
     |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This cake is perfect for shortcake. Followed the directions with perfect results. Baking time was exactly right for me. Made two small cakes perfect for layering. Thanks for sharing!"

    Reviewed Chicken Brunswick Stew

    Thursday, Apr 28, 2011 on
     |  1 Reviews  |  By janem123
    LinMarie says:

    "Very, very good base recipe. A little too ketchup-y me for. I think I would sub half of the ketchup with barbecue sauce next time. I used a rotisserie chicken- picked the meat off and threw all the skin and bones in a pot with the ends of my onions and a little celery and carrot I had in the fridge and covered with water - this way I had homemad..."

    Reviewed Mashed Potatoes With Kale (Colcannon)

    Thursday, Mar 17, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By blucoat
    LinMarie says:

    "Followed the instructions exactly and everything was delicious. I loved the idea of steeping the onions in the milk. I've tried kale before and not liked the bitterness, but it was very tasty in this dish and I would definitely make again. Thanks for sharing!"

    Reviewed Butternut, Arugula and Pine Nut Salad

    Monday, Mar 7, 2011 on
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "Perfectly delicious. The flavors were clean and simple. I used regular raisins because I couldn't bring myself to pay $5 for golden raisins when I already had raisins at home. I loved that the squash didn't need to be peeled because who enojoys doing that!? Thanks so much for posting. A definite keeper!"

    Reviewed Guy Fieri's Cuban Pie Alla Munee

    Monday, Mar 7, 2011 on
     |  5 Reviews  |  By Adrienne in Reisterstown
    LinMarie says:

    "I made this, also using Pillsbury ready crust. It was delicious! Except for the mojo sauce. I would omit it all together. The cream/mustard mixture inside the pie, plus the cheese provided plenty of rich flavor. I used a cuban spice rub on some pork loin and cooked in the the crock pot while at work. Then shredded it when I got home. Instea..."

    Reviewed Mini Sausage Quiche Appetizers

    Thursday, Oct 28, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had great success with this recipe! The crust was fabulous! Very easy to mix up and to handle and came out with a nice buttery, rich, flaky texture. I used regular muffin pans because I was pressed for time and baked for about 28 minutes. I used the custard proportion but did vary the fillings with what I had on hand. This will be my go-to ..."

    Reviewed Cheryl's Rum Cake

    Sunday, Jan 3, 2010 on
     |  1 Reviews  |  By Maria Viso-Corbitt
    LinMarie says:

    "This turned out just perfect for me. I made just as written except that I increased the pecans to 1 cup. I poked holes in the cake while it was still in the pan and drizzled a good bit of glaze in. Then turned the cake out and glazed it from the top. Very moist and tender with just the right amount of bite from the rum. This will become a holi..."

    Reviewed Tiger Butter Fudge Candy

    Sunday, Jan 3, 2010 on
     |  (2 people found this helpful) |  61 Reviews  |  By Mirj
    LinMarie says:

    "Very easy and tasty...a real crowd pleaser. I used a 12 oz bags of white and semi sweet chocolate chips and 8oz of peanut butter and it worked great. I just used a smaller jelly roll pan. I would recommend saving just a little bit of the white chocolate/peanut butter mix to dot over the semi-sweet layer. It made the swirling much more effectiv..."

    Reviewed Pecan Brie Tarts

    Sunday, Jan 3, 2010 on
     |  18 Reviews  |  By Derf
    LinMarie says:

    "Very good recipe. I bought the pre baked shells that were about 3" in diameter and did not quite have enough filling. I would make again and either double the filling ingredients or make my own shells with my mini muffin pan. Also, I might increase the whiskey to add a bit more bite to contrast the sweet. Thanks for sharing this elegant recipe!"

    Reviewed Martha Stewart's White Bean Soup With Sausage and Collards

    Wednesday, Dec 2, 2009 on
     |  2 Reviews  |  By juniperwoman
    LinMarie says:

    "I'm not going to actually rate because of the changes I made. I used diced smoked turkey sausage, browning it withthe onions in about a tablespoon of canola oil. I also added about 1.5 tbs of chicken base because it seemed a bit bland with just the water added. All in all it tasted good but we felt the collards overpowered the soup. Next time,..."


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