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    littlechick

    Nashville, TN

    Chef #1106600

    Nashville, TN

    Joined: Jan 01, 2009

    My Journal

    Reviewed "How I got my family to eat spinach" Spinach Casserole

    "I'm sorry, but my family really didn't like this. My husband didn't even want to try it, which is very unusual. It was too creamy for me, the texture was awful. I was surprised because I really like Spinach dip. All of the reviews were so good, I wanted to like it."

    Jan 17, 2012 on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Jan 13, 2012 on Food.com

    Saved Recipe Hungarian Chicken Paprikash by BoxO'Wine

    Jan 13, 2012 on Food.com

    Reviewed Best Cream of Broccoli Soup

    "Just wonderful! I love making simple homemade soups in the winter! I used velveeta this time becuase it was left over, but I will normally use cheddar since its cheaper. I did not puree it becasue I like to chew my broccoli. I hollowed out 2 round loaves of sourdough bread and it almost tasted like I was at Panera! what a great comfort food!"

    Jan 13, 2012 on Food.com

    Reviewed Taco Bell Quesadillas

    "I was so excited to find this recipe. Who knew the sauce had mayo? This was pretty close to Taco Bell, but didn't have the same "melt in my mouth" flavor. I may marinate the chicken next time."

    Jan 13, 2012 on Food.com

    Reviewed Baby red potatoes with garlic and parsley

    "Always looking for a good potato recipe. Garlic and potatoes, you know it's going to be good! Didn't change anything!"

    Jan 13, 2012 on Food.com

    Reviewed Wholly Guacamole

    "I have made several times and loved it! Once I took it for Mexican night and it was gone before we even started to eat dinner! witht his kind of recipe you need to keep on tasting it to make sure its right. I usually end up adding more garlic, salt, and cilantro. I love soem flavorful guac!"

    Jan 13, 2012 on Food.com

    Reviewed Puppy Chow or Monkey Munch

    "I don't know what else to say that others haven't. This is addicting! I love using ziploc bags to coat ingedients!"

    Jan 13, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm enjoying life with my husband. I love cooking for the 2 of us every night! He is a big eater and loves that I love to cook.

    My passions are food, dogs, people, music, camping, kids and card or board games. I'm also very involved in my church.




     

    Favorite Foods

    I am a "meat and potatoes" girl. I like hearty foods. The ingredient I use most is extra virgin olive oil; I guess it's the Italian in me. I probably cook pasta once a week. Some of my best dishes are chicken pot pie, lemony picnic chicken, lasagna, bacon wrapped waterchestnuts, and breakfast casserole.

    My Banners

    I was adopted Pick a Chef Spring 2011

    http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/baby-smile.jpg

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