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Reviewed Wicklewood’s Gluten Free Flour Mix
Monday, Oct 17, 2011 on Food.com
“I haven't tried this recipe yet, but everyone looking for a gluten free mix should be aware that corn starch, and for that matter any corn products, are not gluten-free. They are far lower in gluten than wheat or barley, but people with celiac should still avoid it." ”
Wednesday, Aug 3, 2011 on Food.com
“Great recipe! For those of you who may be interested, this recipe works great with a "potent" form of butter.... not that I advocate that sort of thing. :) Really tasty, really easy. I would recommend adding just a little bit more crumbs or packing them very tightly. Other than that, awesome!" ”