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Romania, at the moment, Transylvania to be more exact
Chef #678366
Romania, at the moment, Transylvania to be more exact
Joined: Dec 06, 2007
Birthday: Sep 15
Added Recipe Photo to Eros Pista _ Hungarian Chili Paste
Added Recipe Photo to Chili Paste With Szechuan Peppers
Added Recipe Photo to Eros Pista _ Hungarian Chili Paste
Shared Recipe Eros Pista _ Hungarian Chili Paste
Nov 2, 2012 on Food.com
Shared Recipe Chili Paste With Szechuan Peppers
"I came up with this mix,after trying the Hungarian version. I can't tell you what amazing aroma has,after sitting in the fridge for about a week. Use chili oil if you want the extra hotness,but works fine with regular oil ,too."
Nov 2, 2012 on Food.com
Commented on
Member of the Month: mickeydownunder
Nov 2, 2012 in Food.com Community Toolbox on Food.com
Added Recipe Photo to Garlic Hoagie Rolls
Reviewed Garlic Hoagie Rolls
"Loved it!!! One of the best rolls I ever had...the combination of scallions (that's what I used instead of chi..."
Apr 29, 2011 on Food.com
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
Japanese
Iranian kebabs
Korean -anything that's spicy
Mexican -even though I don't cook it much
Thai
I love garlic!
I can't resist a lemon dessert!
healthy
homemade stuff
"Eros Pista is a chili paste we use quite often around here and searching for the recipe I was quite surprised by its simplicity.I was used that I had to boil the sauce,but this version is much easier.
Work with gloves,stay away from the eyes and work near an open window."