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    littlepetel

    Member since Oct 2004

    Chef #167864

    From New Zealand

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Fettuccine Alfredo

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  165 Reviews  |  By Robbie Rice
    LinMarie says:

    "I made this and loved it. I have to confess though, I made what I suppose is a fairly major departure from the recipe as given - I left out the butter altogether (I figured there was plenty of fat in the rest of the ingredients...) I heated the cream and cream cheese in the saucepan, then added the garlic powder, etc. Not sure how different the en..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  838 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Well, over 600 reviews to this point and 5 stars... I can do no less. I have now made this dish twice - the first time without pasta sauce, the second time with it; both times I loved the result and got rave reviews from everyone else trying it. And it smells so divine!!! (Word of warning: VERY GARLICKY! Don't expect to be able to hide this from a..."

    Reviewed My Mum's Christmas Cake

    Handle
    Saturday, Dec 23, 2006 on Food.com
     |  2 Reviews  |  By Ninna
    LinMarie says:

    "This cake has to be the easiest cake I've ever made.I did the boiled version (didn't soak it overnight, just added the rum to the mixture before boiling; would have improved the taste but still great!). The cake was perfect, tasty and moist. The mixture was quite liquid (I had to pour it into the cake tin), but it worked! I also didn't use..."

    Reviewed Creamy Butternut Pasta

    Handle
    Saturday, Dec 16, 2006 on Food.com
     |  1 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "This meal was delicious! I have a vegetarian daughter who is very hard to cook for - not a great tofu fan - and she loves this (I'm not sure if the preparation time mentioned is so accurate; definitely more than 10 mins). Very easy to make, ingredients (other than the mascarpone cheese)not too expensive. And it does go a long way... I made a full..."

    Reviewed Creamy Parmesan Potato Soup

    Handle
    Saturday, Dec 16, 2006 on Food.com
     |  10 Reviews  |  By Junebug
    LinMarie says:

    "This soup is really nice. I have a very picky vegetarian daughter who loves it; I'm not a vegetarian, but I love it too. Not expensive, really easy to make, almost no mess, makes a good quantity. A definite keeper."

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