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    Member since Jul 2007

    Chef #537957

    From clovis, New Mexico

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato-Beer Cooler

    Sunday, Aug 9, 2009 on
     |  5 Reviews  |  By Manda
    LinMarie says:

    "Love this!! I did try lime salt and found it was also good instead of the salt and pepper. I also used celery for the stirrer. I'm a big fan of bloody mary's and this is another drink to add to my list."

    Reviewed Loaded Baked Potato Salad

    Sunday, Aug 9, 2009 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "Made this for 4th of July and everyone loved it. The leftovers were grrrrreat too."

    Reviewed Classic Baked Ziti

    Sunday, Aug 9, 2009 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "This was wonderful. My family loved it. I did change the beef to italian sausage because it was on sale at the time. I will make again and again."

    Reviewed Boston Market Squash Casserole

    Sunday, Aug 9, 2009 on
     |  70 Reviews  |  By Tish
    LinMarie says:

    "Delicious! I didn't have zucchini so I doubled the yellow squash. One note - I had some squash that was bumpy on the outside and next time I will peel it first. The smooth squash cooked up great but the other was tough."

    Reviewed French Toast Roll-ups

    Sunday, Aug 9, 2009 on
     |  54 Reviews  |  By Mercy
    LinMarie says:

    "WONDERFUL! My family loved this. It is like a cross between a pastry and cinnamon toast."

    Reviewed Crescent Kolaches With a Kick

    Saturday, Jul 25, 2009 on
     |  3 Reviews  |  By PaulaG
    LinMarie says:

    "Two thumbs up from my family. I used sharp cheddar cheese and sliced small pieces instead of using the american cheese. I also used Koser salt, like on pretzels. I made one batch with peppers and one without. Both were fantastic and easy. Thanks so much."


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