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    littleredcorvette

    Member since Jan 2005

    Chef #188009

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Squares

    Handle
    Wednesday, Sep 6, 2006 on Food.com
     |  3 Reviews  |  By Toodles
    LinMarie says:

    "I have been searching for this recipe for a long time. They bring me back to my elementary school days (way back!!!!). My family scarfed them right up. Did not frost though but I am sure it's delicious. Thanks so much."

    Reviewed Fresh Peach Cobbler

    Handle
    Sunday, Sep 3, 2006 on Food.com
     |  3 Reviews  |  By Bayhill
    LinMarie says:

    "This was truly delish. The difference between this and a "biscuity" cobbler was delightful. It wasn't as heavy. Next time I am going to double the crust. YUM! Five stars to me means that I would serve it to company. Thanks."

    Reviewed Easy Clam Cakes

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    Sunday, Jul 30, 2006 on Food.com
     |  3 Reviews  |  By Chef PotPie
    LinMarie says:

    "Everyone raved over these. This included my picky ten year old. So easy and so yummy. thanks for sharing."

    Reviewed Seattle Diner's Blackberry Slump

    Handle
    Sunday, Jul 30, 2006 on Food.com
     |  2 Reviews  |  By Chef #208121
    LinMarie says:

    "This was very good. My boys picked me about 2 qts so I doubled the recipe. I put one third of the sugar called for into the batter rather than on the berries. I also added some vanilla to it. I also sprinkled the top with cinnamon sugar. Thanks for sharing!!"

    Reviewed Reuben Balls

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    Sunday, Jan 15, 2006 on Food.com
     |  3 Reviews  |  By REEVES73
    LinMarie says:

    "Pretty good. Interesting flavor but needs a little punch. Next time I want to try using russian dressing instead of butter perhaps. Also want to figure out a way to keep them from flattening out."

    Reviewed Cranberry Scones

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    Sunday, Dec 25, 2005 on Food.com
     |  104 Reviews  |  By Derf
    LinMarie says:

    "Outstanding! Made them for Christmas breakfast this morning and they were gone before we finished opening gifts. Thanks."

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