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    Member since Feb 2004

    Chef #125640

    From United States

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    519 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Burritos

    Sunday, Jun 20, 2010 on
     |  9 Reviews  |  By Vino Girl
    LinMarie says:

    "My family and guests thought this was not very burrito like, but very good stuff. I used roasted garlic salsa. The only change I would make next time would be to try adding some rice to the filling. Easy and delicious. Thanks for sharing."

    Reviewed Beef Sandwich Au Coke

    Saturday, Jun 12, 2010 on
     |  12 Reviews  |  By Bec
    LinMarie says:

    "Easy to prepare and tasted fine, but the sauce was thin and the meat was very stringy. Thanks."

    Reviewed Potted Elk Roast

    Wednesday, May 26, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Iowahorse
    LinMarie says:

    "Quick and easy prep. Be very generous with the salt and pepper. Didn't seem like enough veggies for the amount of meat; I would definitely add more next time. Thanks."

    Reviewed Alton Brown's City Ham

    Wednesday, May 12, 2010 on
     |  25 Reviews  |  By Sharlene~W
    LinMarie says:

    Reviewed Betty's Deviled Eggs

    Sunday, May 9, 2010 on
     |  (2 people found this helpful) |  10 Reviews  |  By evewitch
    LinMarie says:

    "Simple and tasty. I added a dash of hot sauce to the filling and would add a little more salt next time. DH and I both really enjoyed them. Thanks for sharing."

    Reviewed Grilled Chicken With Linguine and Pesto

    Saturday, May 1, 2010 on
     |  1 Reviews  |  By 2bizzy
    LinMarie says:

    "This has a ton of flavor. Quick, easy and delicious. I used Sicilian pesto. Would also be good with steak instead of chicken. Thanks for sharing."

    Reviewed Senegalese Chicken and Vegetable Curry

    Tuesday, Mar 2, 2010 on
     |  1 Reviews  |  By Marlitt
    LinMarie says:

    "Easy to make. I expected this to be more flavorful with all the ingredients that went into it or I guess, more specifically, to have a more complex flavor. It definitely had a little spice to it and the curry flavor was there, so maybe bland is not the word for it, but it needs something. We both added a little garlic salt to our plates and I thin..."

    Reviewed Beer Brat Pasta

    Wednesday, Feb 24, 2010 on
     |  3 Reviews  |  By Judikins
    LinMarie says:

    "Easy and good. It also reheats nicely. Next time I would add more garlic, salt, and pepper, and probably use half and half cream or milk instead of the water for a richer, creamier sauce. Thanks for sharing."

    Reviewed Chicken Crunch

    Wednesday, Jan 27, 2010 on
     |  3 Reviews  |  By Nancyl 52
    LinMarie says:

    "Delicious and very quick and easy. DH loved it. Used cream of mushroom soup instead of cream of chicken. Served with biscuits and a side of veggies (broccoli, cauliflower and mushrooms). Great meal. Perfect for a busy day. Thanks for sharing."

    Reviewed Janet's Chili Dip

    Saturday, Dec 19, 2009 on
     |  16 Reviews  |  By looneytunesfan
    LinMarie says:

    "Great make ahead for a party. I halved this and it still made about 14 servings. I used medium salsa, but would use hot next time as it was still very mild with the cream cheese. Easy and very good. Thanks for sharing."


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