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littleturtle

Wyoming, USA

Chef #125640

Wyoming, USA

Joined: Feb 11, 2004

Birthday: Jan 27

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519 reviews by littleturtle

1 - 10 of 519 sorted by Date | Rating | Helpful

Reviewed Spinach Burritos

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| By Vino Girl

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"My family and guests thought this was not very burrito like, but very good stuff. I used roasted garlic salsa. The only change I would make next time would be to try adding some rice to the filling. Easy and delicious. Thanks for sharing."

Jun 20, 2010 on Food.com

Recipe #120568

Reviewed Beef Sandwich Au Coke

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| By Bec

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"Easy to prepare and tasted fine, but the sauce was thin and the meat was very stringy. Thanks."

Jun 12, 2010 on Food.com

Recipe #63479

Reviewed Potted Elk Roast

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| By Iowahorse

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"Quick and easy prep. Be very generous with the salt and pepper. Didn't seem like enough veggies for the amount of meat; I would definitely add more next time. Thanks."

May 26, 2010 on Food.com

Recipe #73140

Reviewed Alton Brown's City Ham

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| By Sharlene~W

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May 12, 2010 on Food.com

Recipe #23438

Reviewed Betty's Deviled Eggs

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| (2 people found this helpful) | By evewitch

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"Simple and tasty. I added a dash of hot sauce to the filling and would add a little more salt next time. DH and I both really enjoyed them. Thanks for sharing."

May 9, 2010 on Food.com

Recipe #64820

Reviewed Grilled Chicken With Linguine and Pesto

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| By 2bizzy

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"This has a ton of flavor. Quick, easy and delicious. I used Sicilian pesto. Would also be good with steak instead of chicken. Thanks for sharing."

May 1, 2010 on Food.com

Recipe #137386

Reviewed Senegalese Chicken and Vegetable Curry

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| By Marlitt

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"Easy to make. I expected this to be more flavorful with all the ingredients that went into it or I guess, more specifically, to have a more complex flavor. It definitely had a little spice to it and the curry flavor was there, so maybe bland is not the word for it, but it needs something. We both added a little garlic salt to our plates and I thin..."

Mar 2, 2010 on Food.com

Recipe #310364

Reviewed Beer Brat Pasta

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| By Judikins

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"Easy and good. It also reheats nicely. Next time I would add more garlic, salt, and pepper, and probably use half and half cream or milk instead of the water for a richer, creamier sauce. Thanks for sharing."

Feb 24, 2010 on Food.com

Recipe #137544

Reviewed Chicken Crunch

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| By Nancyl 52

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"Delicious and very quick and easy. DH loved it. Used cream of mushroom soup instead of cream of chicken. Served with biscuits and a side of veggies (broccoli, cauliflower and mushrooms. Great meal. Perfect for a busy day. Thanks for sharing."

Jan 27, 2010 on Food.com

Recipe #52444

Reviewed Janet's Chili Dip

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| By looneytunesfan

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"Great make ahead for a party. I halved this and it still made about 14 servings. I used medium salsa, but would use hot next time as it was still very mild with the cream cheese. Easy and very good. Thanks for sharing."

Dec 19, 2009 on Food.com

Recipe #95562

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519 reviews by littleturtle

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