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    litvat

    Queens, NY

    Chef #1268350

    Queens, NY

    Joined: May 14, 2009

    Birthday: Sep 15

    My Journal

    Reviewed Bourbon Chicken

    "Delicious! A tad on the spicy side, so I cut down on the red peppers and doubled the sauce. I'm vegetarian, so I made it using Quorn pieces, which worked out heavenly. I served it with a 'triple jade' vegetable mixture over rice. So very good!"

    May 23, 2011 on Food.com

    Reviewed Bourbon Chicken

    "Delicious! A tad on the spicy side, so I cut down on the red peppers (but didn't change anything else) & served it with a 'triple jade' vegetable mixture. So very good!"

    May 23, 2011 on Food.com

    About Me

    I'm a museum professional who loves to write, watch movies, cook & bake. I'm a vegetarian & am always looking to find new easy, nutritious, cheap and delicious meals. I also look forward to finding new delicious and different baking recipes.

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