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    You are in: Home Page / Reviews
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    livie

    Member since Nov 2007

    Chef #671629

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    79 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mrs. Pischke's Rum Cake

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    Wednesday, Apr 2, 2014 on Food.com
     |  13 Reviews  |  By Galley Wench
    LinMarie says:

    "What a fantastic cake recipe, and so so easy to make! I used a vanilla cake mix instead of the yellow, just personal preference, and I boiled the rum (I used Sailor Jerry) in the syrup, just so everyone to try the cake out. Thanks for posting! UPDATE: Just made this in a 9 by 13 pan, let it cool and frosted it with cream cheese frosting. Was ..."

    Reviewed Macaroni Salad

    Handle
    Monday, Feb 3, 2014 on Food.com
     |  150 Reviews  |  By evelyn/athens
    LinMarie says:

    "Very pleased with this recipe. I wanted to try something new to go along with the rest of our menu for the super bowl. I used red onion instead of green, and used bow tie pasta, just because that's what I had on hand. My daughter really loved it. This will be great for summer barbecues and pool parties, thank you for posting."

    Reviewed Oven-Roasted Country-Style Ribs

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    Thursday, Jan 23, 2014 on Food.com
     |  7 Reviews  |  By Linda's Kitchen
    LinMarie says:

    "Such a wonderful recipe! And so so easy. Will for sure be made again for the Super bowl along with the rest of our menu. Thank you so sharing :)"

    Reviewed Man Dip

    Handle
    Friday, Nov 22, 2013 on Food.com
     |  33 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was a great dip. Very meaty and cheesy. Everyone at the party enjoyed it. I used two jalapenos and when I make it again I will add more. Thanks for posting
    -UPDATE- Made last weekend for a surprise Birthday party, I used 2 nice sized jalapenos and instead of Velveeta I used grated American cheese AND IT WAS FABULOUS! Everyone ..."

    Reviewed Nana's Red Velvet Cake Icing

    Handle
    Sunday, Oct 27, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Jessica Hayes
    LinMarie says:

    "This is what cooked icing is supposed to taste like!!!! I lost my old recipe, thank you so much for posting."

    Reviewed Martha Washington Candy

    Handle
    Wednesday, Oct 24, 2012 on Food.com
     |  9 Reviews  |  By Joyce Heddin
    LinMarie says:

    "These are just the best real old fashioned candies! I make them with almond extract, pecans and maraschino cherries, for Christmas every year. These are so easy to make and taste just amazing! Thanks so much for posting."

    Reviewed Buttermilk Waffles

    Handle
    Tuesday, Oct 23, 2012 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Hey Jude
    LinMarie says:

    "These waffles are so good. I made the batter last night and cooked them this morning. They are so rich and filling too! My other waffle recipe takes about 2 hours to make so this recipe sure is a good one to have on hand. I also added 2 Tbsp. sugar and 2 tsp. vanilla to the batter. Thanks for sharing!"

    Reviewed Cheese Soup

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    Thursday, Oct 18, 2012 on Food.com
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "This was great and super easy to make. My daughter and her best friend loved it. I added garlic and topped it with cooked crispy bacon and extra cheese. Thanks so much for posting."

    Reviewed White Wedding Cake

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    Thursday, Jul 19, 2012 on Food.com
     |  60 Reviews  |  By Mom of Five
    LinMarie says:

    "This recipe worked fantastic for my first trial test run on wedding cake ideas for my sisters wedding cake! Super easy and very tasty. I used egg whites. It was very easy to work with and was not too crumbly at all, stayed together beautifully. Thanks for posting this great recipe."

    Reviewed Creamy Banana Cream Pie

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    Tuesday, Jun 19, 2012 on Food.com
     |  46 Reviews  |  By Dienia B.
    LinMarie says:

    "Made this for Fathers Day. I made the crust, and added 1/4 cup extra flour, 1/4 cup sugar and 1 egg to recipe, and baked as directed. And I was confused on only adding the 1/2 cup milk to pudding, so I added 2 cups cold milk to the 6oz. package of vanilla pudding. After folding in the cool whip it was perfect! Everyone completely loved the pie. I ..."

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