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    livimeikle

    Member since Jun 2005

    Chef #225765

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Greek Lemony Rice With Feta

    Handle
    Friday, Oct 26, 2012 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The only complaint my kids had was that I didn't make enough! Next time (and there will be a next time, and a next time, and a next time . . .) I will double it."

    Reviewed Tuscan White Bean and Garlic Soup

    Handle
    Sunday, Jun 17, 2012 on Food.com
     |  1 Reviews  |  By Chef #718098
    LinMarie says:

    "LOVE this! My kids even enjoy it, especially when we let them dip bread into it. So good with just a good salad and bread for a light dinner, or by itself as a great quick lunch. Thanks for sharing!"

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Handle
    Tuesday, Apr 24, 2012 on Food.com
     |  69 Reviews  |  By steve in FL
    LinMarie says:

    "This was so good! Closest to the real thing I've found. After our trip to Greece last year, my kids keep requesting "real Greek food," but since we live in China, that's pretty impossible to come by. This recipe made me a superstar! I did use beef and pork in equal amounts instead since the kids aren't fans of lamb, and it worked fantastically..."

    Reviewed Spanish Lentil Soup With Chorizo

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    Wednesday, Apr 18, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Valeria
    LinMarie says:

    "Yes, this soup will not be very soupy, but that's how it's eaten in Spain. I've looked all over for a good lentejas recipe, also one of my favorite Spanish recipes, one that is not watery or soupy, so I'm thrilled I found this. Thanks!"

    Reviewed Lemonade Cupcakes

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    Wednesday, Apr 18, 2012 on Food.com
     |  59 Reviews  |  By AngelaTN
    LinMarie says:

    "I made these for my son's teacher's birthday, and they were a huge hit. She was calling in other teachers to try them. Super light and fluffy, just the right amount of lemon flavor. I used raspberry lemonade concentrate, and topped them with my favorite raspberry lemon buttercream, recipe #478087, and they were phenomenal. I think the frosting..."

    Reviewed Roasted Asparagus with Feta

    Handle
    Sunday, Apr 8, 2012 on Food.com
     |  99 Reviews  |  By Sue Lau
    LinMarie says:

    "Super fantastic! I made this for Easter brunch (testing a new recipe on guests-always scary but the reviews gave me confidence) and it did not disappoint. Everyone raved over it. I forgot to add the parsley and lemon juice at the end, but it was still incredible. This one will get a first place slot in my recipe file. Impressive and easy."

    Reviewed The Best Chocolate Chippers

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    Sunday, Feb 8, 2009 on Food.com
     |  2 Reviews  |  By bert
    LinMarie says:

    "My mother-in-law has made these every day for 30 + years, and nobody ever gets tired of them. She is famous throughout the neighborhood for them. But the real secret is only baking them for about 8 minutes--they don't crisp up at all, they are very very soft. Just take them out about 1-2 minutes before you usually would think you should, and you..."

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