Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Seattle Wa
"Thank you, thank you, thank you for posting the microwave technique for making pudding. I needed a sugar free coconut pudding for a desert but I could not find it at the stores. And as I wanted to use canned coconut milk to try to bump up the coconut flavor, I did not do your recipe exactly. I make these comments for anyone else who wishes to tr..."
May 7, 2013 on Food.com
"Wow O Wow girl friend this was outrageously good. I am from Corpus Christi but moved to Washington State in 1976. One of the many things I missed was this meal. I tried to get get Mexican Restaurants to make it for me but when I told them the name and described the dish, they looked at me as if I was just loco. I tried to make it on my own bu..."
May 5, 2013 on Food.com
"Thank you, thank you a thousand time thank you, I am from South Texas and pecan pie is one of my very favorites. Ten years ago, I found out that I am diabetic and thought that I would have to give up pecan pie forever because of the sugar content. I had always just seen recipes that used corn syrup so when I found your recipe, I was sure that I..."
Nov 26, 2012 on Food.com
"I have to say that this recipe deserves 5 stars just because it is soooo stupid easy. I was looking for a stress free killer desert for the holidays. On top of that we are both diabetic so I wanted something that I could get as low carb as possible. So with that in mind, I just had to try this recipe. I substituted the sugar for Splenda and add..."
Oct 9, 2012 on Food.com
"I wanted to say thank you for posting this low carb recipe. It was simple and good. It used things that I have on hand. My computer would not load food.com when it was time to fix dinner so I made it from memory. I forgot the adobo seasoning. I am not being Dr Adkins carb strict so I added more chopped onion and mushrooms and garlic. Hubby said ..."
Sep 9, 2012 on Food.com
"I just wanted to say thank you to Joe for this recipe. My husband loves shrimp in any form and I wanted to do something special for him. He absolutely loved this soup. I could not believe that I could not buy shrimp with heads on to make the shrimp broth. Since I did not have the heads to stew with the shells, I added some more vegetables to th..."
Sep 4, 2012 on Food.com
"I just wanted to say thank you for posting this recipe. It is exactly as the titles infers. I needed something different that was quick and that I could make from what I had on hand. This certainly worked. I served this today for lunch which is our main meal as hubby works 2nd shift. He made happy noises the whole time he was eating and he wen..."
Aug 30, 2012 on Food.com
"I just wanted to thank you for posting this recipe. I have always loved Alabama White BBQ Chicken. Hubby not so much. I saw your recipe and thought that the marinade was just what was missing when we had tried this dish before. I had an economy package of chicken thighs that were cheap so I thought no harm done if hubby did not like it. Hubby is..."
Jul 26, 2012 on Food.com
"OMG! I have been trying for years just to get close to my mother in law's cinnamon rolls and have never come close. These were so easy and they tasted great. They were very soft and looked like a roll that you bought from a bakery. I am sorry but hers are still better ( my fault I'm sure but at least I can serve these and not be ashamed. I mad..."
Jul 5, 2012 on Food.com
"I do not remember if I rated this one or not. So I am going to now. It was a very easy cake to make, very enjoyable. It was moist and delicious. My friend, who is a professional baker wanted the recipe because it was better than hers. I thought that the frosting might be over kill but it was not at all. Hubby said that he would have liked even ..."
Jun 27, 2012 on FoodNetwork.com
Advertisement