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"I have made this twice in the past couple of months, the last time I added fresh rosemary, very good. I also added cubed baking potatoes and onion. We made BBQ pork with the leftovers for the next day."
"Awesome! Lots of work, but worth it. I don't think I'd use the shrimp next time, don't really notice them and their mashed up anyway, so why bother? I had several people ask for the recipe. I froze them for about three weeks before making them for my party. Everyone loved them."