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    lizbits

    Member since Jun 2006

    Chef #329638

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    286 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Roasted Chicken Breast With Sage-Vermouth Sauce

    Handle
    Monday, Mar 19, 2012 on Food.com
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "Love this! It's one of DH's favorite meals. Thanks for posting!"

    Reviewed My Favorite Sub (Hoagie) Rolls

    Handle
    Sunday, May 29, 2011 on Food.com
     |  19 Reviews  |  By Wildflower5656
    LinMarie says:

    "OMG, I could kiss you for this recipe. I have never been able to make that 'perfect' bread before...but this was it! The texture was amazing, the taste was delicious. I halved the recipe, and the boys and DH at all the bread in one sitting (I couldn't keep them out of it!). Made for meatball subs, then they made dessert out of it with a little..."

    Reviewed Sweet Cornbread

    Handle
    Tuesday, May 17, 2011 on Food.com
     |  198 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This is, without a doubt,t he best cornbread I have ever made. Super moist and not at all crumbly, great flavor with the perfect cake-like consistency. Thanks for posting...this is my secret weapon now!"

    Reviewed Winter Fruit Salad With Lemon Poppy Seed Dressing

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    Sunday, Mar 20, 2011 on Food.com
     |  74 Reviews  |  By Ivysrecipes
    LinMarie says:

    "I took this to a family get-together last night, sort of a Thanksgiving-in-March type deal. I substituted almonds for the cashews and needed to add a little more sugar and salt to round out the flavor of the dressing, but this was great!"

    Reviewed Soft Italian Breadsticks (Abm)

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    Saturday, Mar 19, 2011 on Food.com
     |  137 Reviews  |  By Marie
    LinMarie says:

    "two thumbs way up! Whole family loved these- perfect, soft, delicious!"

    Reviewed Tri Cornered Cream Cheese Cookies With Jam Filling

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    Saturday, Feb 26, 2011 on Food.com
     |  4 Reviews  |  By tunasushi
    LinMarie says:

    "We've made this recipe for years, and have always enjoyed it! It's one of our favorite cookies, looks and tastes great. I'm glad to have found it again!"

    Reviewed Pork Roast over Sweet Potatoes for the Crock Pot

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By Kate Kremann
    LinMarie says:

    "I never figure out what I'm going to make for dinner in time to do the crock pot routine, so I did this in the oven. The first time I did it exactly as written, and it was great! But of course we fiddled with the recipe just a bit this last time (just because!). We used 2 small-sized sweet potatoes, peeled and quartered in the bottom of the roa..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Thursday, Jan 27, 2011 on Food.com
     |  (3 people found this helpful) |  321 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I've never been a fan of non-boxed-mix cakes before, because they generally didn't turn out very good. But this..this is my new go-to for chocolate cake! I baked in 9" round, then split each layer (to end up with four layers). The bottom three layers each were pricked with a fork and brushed with a little chocolate syrup and then filled with Wh..."

    Reviewed Whipped Chocolate Cream Icing

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    Thursday, Jan 27, 2011 on Food.com
     |  (5 people found this helpful) |  21 Reviews  |  By Gerry
    LinMarie says:

    "ohhhhh so good! I followed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)
    and split the layers of 2 9" cakes (so I had 4 layers) and used this recipe between the layers and on the top and sides. OMG< this was to die for! Thanks so much for sharing...and like PetesNina, I think I ate half the bowl before it ever made it to t..."

    Reviewed Zarela's Famous Creamy Rice Casserole from Aaron Sanchez

    Handle
    Sunday, Nov 21, 2010 on Food.com
     |  9 Reviews  |  By Felina
    LinMarie says:

    "oh, this was sooooooooo good. I made a couple changes...I followed the previous reviewers advice and added the can of cream of chicken soup. I also used 2 cans of chopped mild chiles in place of the poblanos, and served with a little salsa. Fantastic! I could have licked the plate clean! Thanks for posting."

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