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    lizyoda

    Member since Jul 2010

    Chef #1652813

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Pie

    Handle
    Monday, Apr 9, 2012 on Food.com
     |  49 Reviews  |  By seahorse73
    LinMarie says:

    "WOW!!!! i cant wait to try again this summer with fresh garden tomatoes.hard to imagine it being even better. was a little soggy even though i let the toms drain about an hour and threw in the oven for a few next time i may try to drain on towels with pressure?"

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

    Handle
    Thursday, Mar 8, 2012 on Food.com
     |  121 Reviews  |  By Connie K
    LinMarie says:

    "love it! made it for my vegy sister for familey night and it was devoured by all the meat eaters too! even the picky kids enjoyed it. will be a staple in both households. i love how EASY it is! add a bit more garlic herbs ect to suit our taste.
    i do wonder why mine is not even close in color to the pics? not a beutiful carmel, quite pasty and..."

    Reviewed Spanish Quinoa

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  33 Reviews  |  By Vino Girl
    LinMarie says:

    "i cook quinoa in my rice cooker. i grew up eating this wonderful grain and now feed it to my two kids. i won best dish at a vegetarian dinner party cook off when i was twelve years old with a very similar recipe. super easy super healthy!!"

    Reviewed Hot Buttered Rum

    Handle
    Sunday, Dec 4, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By johnvac52
    LinMarie says:

    "wonderful batter. much better than anything you buy and much cheaper too. we found if you replace the h2o with hot apple cider you get a wonderful richer drink."

    Reviewed Bell's Poultry/Stuffing Seasoning

    Handle
    Sunday, Dec 4, 2011 on Food.com
     |  26 Reviews  |  By Aroostook
    LinMarie says:

    "wonderful! was a bit wary of the amount of ginger but went for it added a dash of fresh nutmeg and twice amount of sage. great on the turky and fantastic in the stuffing. thankyou for compleating a great thanksgiving dinner!"

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