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    lizz58

    Member since Jul 2008

    Chef #890811

    From United States

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    1 Reviewslizz58

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

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    Thursday, Mar 15, 2012 on Food.com
     |  (2 people found this helpful) |  299 Reviews  |  By BeachGirl
    LinMarie says:

    "Not happy at all. Followed the instructions to a T and it just barely measured 120 degrees. Now I'm not sure how to finish cooking it. The oven is cooled down from the process. Apparently we won't be having dinner at 5:00 tonight :("

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