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    lizzie brassard

    Chef #62241

    Joined: Nov 25, 2002

    2 reviews by lizzie brassard

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Great recipe for the meatlover. I tried the recipe with ground turkey and "real" Italian sausage.It came out great but the cheese and meat mixing together was too much for us. I would suggest maybe creating separate layers ...one for the meat mixture and one for the cheese. I must say though...that this recipe can be easily adaptable to substituti..."

    Jan 5, 2003 on Food.com

    Recipe #28768

    Reviewed Snicker Surprise Peanut Butter Cookies
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      |  By angelcakes

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    "Decaaaaaaaaaaadent:beautiful soft cookie dough with a luscious filling. Funny enough though, when I was going to make the cookies and was unsure of the butter measurement...voila! there inside the snickers bag was the original recipe. The only substitution was that I used margarine and the recipe in the bag called for 2 sticks (1 cup and I cut t..."

    Jan 5, 2003 on Food.com

    Recipe #15477

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