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    lizzistardust

    Chef #134821

    Joined: Mar 26, 2004

    19 reviews by lizzistardust

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Awesome Blueberry Muffins
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      |  (1 person found this helpful) |  By DebM

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    "This is one of those breakfasts that might as well be dessert! For that reason, it's not something I'd make on a regular basis. I just made them as a treat for Christmas morning (this morning!, which seems about perfect.

    The muffin itself isn't very sweet, but the topping really is. It makes a LOT of topping. I could have halved that..."

    Dec 25, 2012 on Food.com

    Recipe #51997

    Reviewed Orzo With Celery, Cranberries and Pecans
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      |  (1 person found this helpful) |  By Cookgirl

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    "I've made this recipe several times, but with brown rice since I just never have orzo around. And usually slivered almonds instead of pecans. The flavors are incredible, and I've used this recipe as a base for other food items. I turned it into a sort of casserole for Thanksgiving last year, for example, and everyone raved about it!"

    Nov 4, 2010 on Food.com

    Recipe #426093

    Reviewed Tahini Dressing
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      |  By Sharlene~W

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    "Great recipe! I used lemon juice instead of vinegar and it still turned out wonderful. Thanks!"

    Apr 11, 2010 on Food.com

    Recipe #57586

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls for Abm
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      |  By Sweet Baboo

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    "Slightly more heavy than I expected based on the other comments, but still wonderful! I followed it exactly except I replaced half of the sugar with granular Splenda with no apparent problems. Made 4 hamburger sized buns in one pan and 8 smaller buns in another pan, each took about 20 minutes and resulted in a nice, slightly golden bread. This i..."

    Nov 13, 2008 on Food.com

    Recipe #168802

    Reviewed Whole Wheat Pancakes
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      |  By WJKing

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    "Probably THE best whole grain pancakes I've ever had. Good flavor and texture. I used whole wheat PASTRY flour instead of regular whole wheat. Regular whole wheat always turns out too heavy for me."

    Oct 2, 2008 on Food.com

    Recipe #47669

    Reviewed Kiwi Muffins
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      |  (1 person found this helpful) |  By CoffeeMom

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    "I adjusted this recipe, keeping in mind that other reviewers said that it was too salty and not sweet enough. I added 1/2 cup brown sugar, reduced the salt to 1/2 teaspoon, and replaced half the flour with whole wheat pastry flour (this change was based on personal preference. I also baked them for only 20 minutes, instead of 25-30. The result ..."

    Aug 8, 2008 on Food.com

    Recipe #114547

    Reviewed Whole Wheat Snickerdoodles
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      |  By Goofus

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    "Soooo good! It can be tough to do whole wheat cookies right, but these were amazing. Required a little more of the topping mixture than called for, but that's easy to increase. I replaced 1/4 cup of the sugar with granular Splenda with great results (I'll try 1/2 cup of it next time. Thanks for a wonderful recipe!"

    Jul 21, 2008 on Food.com

    Recipe #78725

    Reviewed Turkey Meatloaf
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      |  By tootyflooty

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    "Delicious and way easy even though I'd never made meatloaf before. I used reduced-sugar ketchup and wholegrain crumbs to make it even healthier. My husband loved it too, so I'll be making this often."

    Jun 1, 2008 on Food.com

    Recipe #54752

    Reviewed Fresh Peach Cake
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      |  By Marie

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    "I made this on a whim since I had some quickly ripening peaches, and it turned out to be a hit! Friends who dropped by were blown away and my husband said it's his new favorite cake. : I used raw sugar in the cinnamon-sugar topping, which looked nicer (it's more coarse and crystal-like and that gave it a pleasant crunch. Thanks for such a wo..."

    Jun 25, 2007 on Food.com

    Recipe #60378

    Reviewed Crab Cakes from Joe's Crab Shack
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      |  By Gingerbear

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    "I left out the mayo (much healthier that way and it was still awesome. Thanks!"

    Jun 9, 2007 on Food.com

    Recipe #20036

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