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"This is one of those breakfasts that might as well be dessert! For that reason, it's not something I'd make on a regular basis. I just made them as a treat for Christmas morning (this morning!, which seems about perfect.
The muffin itself isn't very sweet, but the topping really is. It makes a LOT of topping. I could have halved that..."
Dec 25, 2012 on Food.com
"I've made this recipe several times, but with brown rice since I just never have orzo around. And usually slivered almonds instead of pecans. The flavors are incredible, and I've used this recipe as a base for other food items. I turned it into a sort of casserole for Thanksgiving last year, for example, and everyone raved about it!"
Nov 4, 2010 on Food.com
"Great recipe! I used lemon juice instead of vinegar and it still turned out wonderful. Thanks!"
Apr 11, 2010 on Food.com
"Slightly more heavy than I expected based on the other comments, but still wonderful! I followed it exactly except I replaced half of the sugar with granular Splenda with no apparent problems. Made 4 hamburger sized buns in one pan and 8 smaller buns in another pan, each took about 20 minutes and resulted in a nice, slightly golden bread. This i..."
Nov 13, 2008 on Food.com
"Probably THE best whole grain pancakes I've ever had. Good flavor and texture. I used whole wheat PASTRY flour instead of regular whole wheat. Regular whole wheat always turns out too heavy for me."
Oct 2, 2008 on Food.com
"I adjusted this recipe, keeping in mind that other reviewers said that it was too salty and not sweet enough. I added 1/2 cup brown sugar, reduced the salt to 1/2 teaspoon, and replaced half the flour with whole wheat pastry flour (this change was based on personal preference. I also baked them for only 20 minutes, instead of 25-30. The result ..."
Aug 8, 2008 on Food.com
"Soooo good! It can be tough to do whole wheat cookies right, but these were amazing. Required a little more of the topping mixture than called for, but that's easy to increase. I replaced 1/4 cup of the sugar with granular Splenda with great results (I'll try 1/2 cup of it next time. Thanks for a wonderful recipe!"
Jul 21, 2008 on Food.com
"Delicious and way easy even though I'd never made meatloaf before. I used reduced-sugar ketchup and wholegrain crumbs to make it even healthier. My husband loved it too, so I'll be making this often."
Jun 1, 2008 on Food.com
"I made this on a whim since I had some quickly ripening peaches, and it turned out to be a hit! Friends who dropped by were blown away and my husband said it's his new favorite cake. : I used raw sugar in the cinnamon-sugar topping, which looked nicer (it's more coarse and crystal-like and that gave it a pleasant crunch. Thanks for such a wo..."
Jun 25, 2007 on Food.com
"I left out the mayo (much healthier that way and it was still awesome. Thanks!"
Jun 9, 2007 on Food.com