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    Member since Nov 2012

    Chef #2481504

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    Reviewed Yummy Sauce

    Monday, Nov 5, 2012 on

    This is very close to the real deal. Thank you. I only added about a tablespoon of olive oil. I replaced 1/2 teaspoon of the curry with garam masala and used tofu, almond butter and garbanzo beans. I used the reserved liquid from the garbanzo beans in place of the water. I also doubled the garlic. Thank you."

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