I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    lizzypoo222

    Minnesota

    Chef #433068

    Minnesota

    Joined: Jan 18, 2007

    Birthday: Dec 05

    13 reviews by lizzypoo222

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Honey Bun Cake
    Handle

    Select One

      |  By crawfish pie

    Select One

    "wonderful!! Moist, gooey, delicious and very sweet. Tases like the middle of a cinnamon roll. I baked it in a 9X13 inch pan for 40 minutes. when you poke it with a toothpick it will be slightly gooey because of the melted cinnamon sugar, but it will be done. DON'T OVERCOOK! thanks for posting!"

    May 3, 2010 on Food.com

    Recipe #18435

    Reviewed Dark Chocolate Cake
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "wonderful cake! Easy and delicious! I wouldn't reccomend using this recipe for cupcakes they are really flat on top instead of round and pretty, but in a sheet cake it turns out wonderful! I used a whole cup of water and it stayed very moist! thanks for posting"

    Apr 26, 2010 on Food.com

    Recipe #2496

    Reviewed Chewy and Fudgy Brownies
    Handle

    Select One

      |  (1 person found this helpful) |  By Steve_G

    Select One

    "very moist and delicious! I used semisweet chocolate chips and brown sugar instead of white. I also used 1/2 tsp of baking powder and they turned out great. I baked them in a 9x13 for 25 minutes and they were done perfectly! thanks for posting"

    Apr 26, 2010 on Food.com

    Recipe #28328

    Reviewed Oowey Gooey Butter Cookies
    Handle

    Select One

      |  By Baby Chevelle

    Select One

    "WONDERFUL!!!! very simple and very delicious my family ate ALL of them in under two hours. The only problem is that the recipe says it makes four dozen and DOESN'T it makes about two dozen."

    Jan 16, 2009 on Food.com

    Recipe #341550

    Reviewed Valentine's Brownie Petits Fours
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Oh boy I made these for a dinner party a few weeks back and let me tell you people went crazy!! I used Recipe #54225 for the brownies and used a tiny heart cookie cutter to cut them out they were ADORABLE!!! I also dipped them in chocolate almond bark instead of the icing because that's what I had on hand. BEAUTIFUL and DELICIOUS!"

    Jan 11, 2009 on Food.com

    Recipe #201264

    Reviewed Cheesy Lasagna Rolls (Vegetarian
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "Very good recipe! I did make a few changes. I added a box of thawed frozen spinich for some fiber and vitammins and only used 1 package of cream cheese and substituted 1 cup of fat free cottage cheese for the rest (sorry i'm a nutrition major thanks Kittencal your recipes are always fantastic"

    Jan 11, 2009 on Food.com

    Recipe #290845

    Reviewed Angel Food Candy
    Handle

    Select One

      |  By bcfdwife

    Select One

    "Awesome! I love angel food candy and it was really hard to find a recipe for it, but this one is a winner. the only change I made was to use Almond Bark instead of the chocolate it's much easier to work with."

    Jan 5, 2009 on Food.com

    Recipe #256774

    Reviewed The Best Brownies
    Handle

    Select One

      |  By Juenessa

    Select One

    "these REALLY are the best brownies. They are insanely moist and dense. What I do is double the recipe bake them in a jellyrole pan for 20 minutes than use cookie cutters to cut them out into cute shapes for holidays like christmas trees for christmas and footballs for the superbowl they don't need frosting, but a nice chocolate glaze makes them e..."

    Dec 28, 2008 on Food.com

    Recipe #54225

    Reviewed Cake Balls
    Handle

    Select One

      |  (1 person found this helpful) |  By Luby Luby Luby

    Select One

    "I make these all the time i think carrot cake with cream cheese frosting and red velvet are the best! These can be really really messy what i think works best is to wait until the cake is cool than put it in the food processor with the frosting than let it freeze for a few hours, roll the balls let them freeze overnight than dip them in almond ba..."

    Dec 28, 2008 on Food.com

    Recipe #57716

    Reviewed Chocolate Zucchini Bread
    Handle

    Select One

      |  By itsjustme

    Select One

    "This recipe was Outstanding i added a bag of milk chocolate chips it was wonderful i highly reccomend it!"

    Aug 23, 2007 on Food.com

    Recipe #220

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites