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"Delicious! Simple recipe....perfect results! Thanks for sharing!"
Feb 12, 2013 on Food.com
"What could be better than the buttery richness of shortbread coupled with the fruity tang of raspberry preserves? I made as directed and followed another's advise to chill the dough for at least 30 mins. My glaze consisted of confectioners' sugar, 1/2 tsp. almond extract, 2 Tbls butter and a "splash" of F.F. half and half. Delightful!!! I wish I..."
Dec 24, 2011 on Food.com
"Dazzling, for certain! My family loved this slaw! I made as directed; the next time I prepare I think I'll add dried cranberries! Thanks!"
Nov 7, 2011 on Food.com
"This recipe was so easy to make and the result was delicious! I made one change; instead of a yellow cake mix, I used 1- 17.5 oz sugar cookie mix (Aldi. This made a crust similar to shortbread. I will definitely be making again! Thanks, Chris!"
Oct 26, 2011 on Food.com
"This was one of my mother's favorite summertime desserts! She called it "Mile High Strawberry Pie". I made it a few weeks ago as directed and it was as delicious as I remember! I'm going to try it again, soon, using a frozen berry blend of blackberries, raspberries and blueberries. I'll bet it will be just as good!"
Jul 25, 2011 on Food.com
"Forget N.Y. strip steaks...forget filet mignon...forget all the others, too! Seriously, the flank steak in this marinade was one of the best, I ever tasted! Grilled to med-rare....perfection! Thanks, erinBOberrin!"
May 2, 2011 on Food.com
"So very good, even if it's, "Heart Attack on a Plate"!' I have my aunt's recipe which calls for "a handful of this or that". Your recipe uses the same ingredients, but wonder of wonders, you listed exact amounts...thank you! The pie was really very good, and I followed your directions, with one exception...I substituted garlic powder for the..."
Apr 24, 2011 on Food.com
"I couldn't believe that chicken pot pie, this easy to make, would taste so good! I followed the recipe to "the letter"! Should be called the "MOST Delicious Chicken Pot Pie" I'm also going to try this with leftover roast beef! Thanks, Vincy!"
Dec 14, 2010 on Food.com
"I rated this 5 stars because it was so easy to prepare and tasted good. Now, is it as good as conventional pumpkin pie (crust...IMHO...no. But for speed and simplicity, you can't beat it! My husband, who liked it, said it was more like a pudding. Just make sure to eat it, the day it's made...as the pie became "wet" over night. I'll probably ..."
Oct 17, 2010 on Food.com
"I made this tonight, to use up the last of the seasons fresh peaches....delicious! I will make again, but will cut back on the sugar, in the peaches to 1/2 cup. Thanks!"
Sep 19, 2010 on Food.com