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    Member since Nov 2012

    Chef #2523719

    From United States

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    Shared Recipe Marble Buttermilk Cornbread

    Saturday, Nov 24, 2012 on

    "I love this recipe because it's a twist on the traditional cornbread recipe. It's guaranteed to get lots of oohs and ahhs, and it tastes great too. Works best with less coarse cornmeal.

    I usually make my cornbread more savory than sweet, so you may want to add more sugar."

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