Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Tried this today on both bathroom glass shower doors. It worked! One application removed all of the soap scum off the shower doors. Thanks for sharing this."
Nov 18, 2012 on Food.com
"I've been searching for the best Spanish rice recipe for awhile for a special office meeting. This is the recipe I will use. I used the diced tomato brand "RO*TEL Mild Diced tomatoes and Green Chilies" and it came out with a medium hot season, but tasted excellent. I used Basmati rice, and trusted the recipe directions, (not to peek and stir..."
Nov 6, 2011 on Food.com
"Very good. However, the first time I made it, the white wine vinegar was overpowering and gave a strong vinegar taste and it was much too tart. I made it a second time, used seasoned rice vinegar and it was surpurb!"
May 9, 2010 on Food.com
"Nice flavor. I have made my carrots this way for years, using orange marmalaid jam. Nothing else, just carrots and jam. Never thought to use apricot's but I liked it. (I omitted the butter, lemon juice and mace."
Mar 7, 2010 on Food.com
"Excellent. Not too spicy and the right mixture and blend of spices. Thanks for sharing."
Jan 1, 2010 on Food.com