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"WOW! Big hit for Thanksgiving dinner. Made this recipe as followed with the exception of splitting the eggs to fold in the stiff egg whites to the mixture as others have shared. Also just put coconut on half for those who do not care for it. I found the coconut was a key ingredient that made it stand out more. Definite keeper!"
Nov 23, 2012 on FoodNetwork.com
"Great recipe that my family loved. I used a gluten free beer. Didn't blend the entire soup because I wanted it chunky. Definitely a keeper!"
Feb 15, 2011 on Food.com
"Followed this recipe exactly. Unfortunately my family was not a fan of this soup. I tried to add some seasoning but it didn't help much."
Feb 14, 2011 on Food.com
"Great recipe! Made this for my family and we all enjoyed it. The only thing I did was added broccoli, mushrooms, and a little cornstarch to thicken the sauce."
Feb 7, 2011 on Food.com
"Great recipe! I used a whole bag of frozen hash browns. Not sure if either being frozen or including a whole bag in the recipe caused for a longer baking time. At 50 min., the dish was still runny. I drained some of the runny egg out and still had to cook it about another 15-20 minutes. I think next time I may mix all the ingredients together..."
Dec 27, 2010 on Food.com
"Great recipe and easy to make. I followed the recipe, except I used beef broth instead of the bouillion/water."
Dec 13, 2010 on Food.com
"Made this recipe using Spanish cured chorizo. Cut up the chorizo in small cubes and mixed it in the ground beef. I followed the recipe for the dressing and think next time I'd cut it down in half because there was so much left over. Would make this again - different spin on a burger :"
Aug 17, 2010 on Food.com
"Made this for a kid birthday party. Followed the recipe exactly and it was a hit with adults and kids. Will make again!"
Jul 21, 2010 on Food.com