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"WOW! I am amazed at how flavorful this was! I didn't have any dry white wine but used a sparkling pinot grigio instead. I salt and peppered twice (once when I sauteed the onion and then a couple chicken stock ladles into the process. I did add about 1/2 tbsp of butter at the beginning just for a little bit more flavor.
I would recommend this t ..."
Oct 3, 2011 on FoodNetwork.com
"I made this today and my boyfriend LOVES it. His mom is an extremely gourmet cook so whenever I cook something and he likes it, I know it's good.
I did however, not exactly follow directions. I started this at 7 am (too early for me, therefore not very alert and realized I didn't have ginger ale, so used a light lager beer. I didn't read..."
Jul 17, 2011 on Food.com