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"Added some carrots and potatoes after cooking the onions. Only 1 cup of wine and 1 cup of water. No constarch. Cooked it on a cast iron dutch oven that lets no heat escape. After browning the meat and onions, I added the liquid and stuck in a preheated 300 oven for 4 1/2 hours and it came fork tender with an incredible flavor. Highly recommen..."
"The marinade is tasty, but a little too salty and oily. I would cut the salt and oil to half next time i prepare this dish. Otherwise, the flavor is excellent."
"I prepared this recipe with no sage, but added fresh basil and fresh parsley. This was my first time cooking turkey, and it fits my new diet perfectly. I cut a little of the neck fat off, but the herbs under the skin and the basting made for a succulent bird. Now I have fresh turkey sandwiches instead of processed turkey. Will definitely do ag..."
"I made the rub with fresh cracked pepper and it makes it really awesome spicy. If you like spicy food, make it with fresh ground pepper instead of the regular stuff. Otherwise, I've never tasted pork this good."