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    lmk_Tampa

    Tampa, FL

    Chef #170595

    Tampa, FL

    Joined: Oct 31, 2004

    5 reviews by lmk_Tampa

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Mahogany Beef Stew
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      |  (5 people found this helpful) |  By evelyn/athens

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    "Added some carrots and potatoes after cooking the onions. Only 1 cup of wine and 1 cup of water. No constarch. Cooked it on a cast iron dutch oven that lets no heat escape. After browning the meat and onions, I added the liquid and stuck in a preheated 300 oven for 4 1/2 hours and it came fork tender with an incredible flavor. Highly recommen..."

    Apr 20, 2008 on Food.com

    Recipe #80536

    Reviewed Grilled Salmon
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      |  By Miss ~V~

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    "The marinade is tasty, but a little too salty and oily. I would cut the salt and oil to half next time i prepare this dish. Otherwise, the flavor is excellent."

    Jan 9, 2008 on Food.com

    Recipe #115954

    Reviewed Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves
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      |  By Bev

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    "This sauce was just excellent. "

    Aug 11, 2005 on Food.com

    Recipe #26794

    Reviewed Herbed Turkey Breast
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      |  By Barb Gertz

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    "I prepared this recipe with no sage, but added fresh basil and fresh parsley. This was my first time cooking turkey, and it fits my new diet perfectly. I cut a little of the neck fat off, but the herbs under the skin and the basting made for a succulent bird. Now I have fresh turkey sandwiches instead of processed turkey. Will definitely do ag..."

    Aug 11, 2005 on Food.com

    Recipe #53026

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "I made the rub with fresh cracked pepper and it makes it really awesome spicy. If you like spicy food, make it with fresh ground pepper instead of the regular stuff. Otherwise, I've never tasted pork this good."

    Jul 13, 2005 on Food.com

    Recipe #26257

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