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    Member since Oct 2004

    Chef #170595

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mahogany Beef Stew

    Sunday, Apr 20, 2008 on
     |  (5 people found this helpful) |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Added some carrots and potatoes after cooking the onions. Only 1 cup of wine and 1 cup of water. No constarch. Cooked it on a cast iron dutch oven that lets no heat escape. After browning the meat and onions, I added the liquid and stuck in a preheated 300 oven for 4 1/2 hours and it came fork tender with an incredible flavor. Highly recommen..."

    Reviewed Grilled Salmon

    Wednesday, Jan 9, 2008 on
     |  59 Reviews  |  By Miss ~V~
    LinMarie says:

    "The marinade is tasty, but a little too salty and oily. I would cut the salt and oil to half next time i prepare this dish. Otherwise, the flavor is excellent."

    Reviewed Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

    Thursday, Aug 11, 2005 on
     |  (1 person found this helpful) |  28 Reviews  |  By Bev
    LinMarie says:

    "This sauce was just excellent. "

    Reviewed Herbed Turkey Breast

    Thursday, Aug 11, 2005 on
     |  20 Reviews  |  By Barb Gertz
    LinMarie says:

    "I prepared this recipe with no sage, but added fresh basil and fresh parsley. This was my first time cooking turkey, and it fits my new diet perfectly. I cut a little of the neck fat off, but the herbs under the skin and the basting made for a succulent bird. Now I have fresh turkey sandwiches instead of processed turkey. Will definitely do ag..."

    Reviewed So It's Bekah's Pulled Pork Now

    Wednesday, Jul 13, 2005 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "I made the rub with fresh cracked pepper and it makes it really awesome spicy. If you like spicy food, make it with fresh ground pepper instead of the regular stuff. Otherwise, I've never tasted pork this good."


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