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"Delish. I used sliced peaches instead of chopped (as suggested in other reviews). Also, instead of orange juice concentrate, I used fig preserves ( i think any preserves or jam would work.)"
"I halved the recipe and made them as muffins/cupcakes. I topped them with a few extra chocolate chips. An easy and yummy recipe. I like that it has oatmeal in it and next time I will substitute apple sauce for the butter."
"Refreshing, healthy, great presentation. It was even better the next day. The only change is that I would double the amount of olives (actually this was suggested by my hubby and I agree.)"
"Easy, tasty and literally can be a base for any leftover veggies. I made it once with spinach and broccolli, and just made it again with muhrooms and asparagus (both times sans meat) . This recipe is a go-to for leftover veggies in a healthy fun way"
"SUPER YUM, as rated by my husband. Disclaimer on changes: I used ground chicken instead of beef. Also, I added 1/2 cup ricotta and 1/2 cup spinach to the cheese mixture. Another thing I did which added to the appearance is I halved the recipe and made it in a pie dish."
"Easy and delicious... just like other reviews have said. I served it with steamed squash and it was a winner."
"My husband gave it a 5 1/2 stars... and he never does that! My one year old gobbled it up, and it is hard to get her to eat veggies, so this is a keeper for sure. Yum! I cut the recipe in half and made it in a 9X9 pan... otherwise I stuck to your recipe. We are snowed in for a few days here and this some turkey chili and a glass of wine = perfec..."