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    lmpmn

    Minnesota

    Chef #246183

    Minnesota

    Joined: Sep 24, 2005

    Birthday: Sep 08

    6 reviews by lmpmn

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pulled Pork (Crock Pot
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      |  (3 people found this helpful) |  By duonyte

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    "Made this exactly as directed for my daughter's sweet 16. All of her friends loved it! I'd done about 7 pounds of pork and it was all gone when the night was over. Will definitely make again."

    Dec 29, 2011 on Food.com

    Recipe #131018

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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      |  By Malriah

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    "Very tasty and easy. I don't like pork chops that much, but the meat was so tender it just fell apart. I did add some "heat" to give it kick. I used some buffalo sauce--about 2 tablespoons. For those who don't like big stewed tomatoes, I think diced tomatoes would be great. I served mine with mashed potatoes. The sauce was great over those. ..."

    Oct 29, 2011 on Food.com

    Recipe #29544

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    Feb 9, 2009 on Food.com

    Recipe #40022

    Reviewed Strawberry-orange-banana Smoothie
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      |  By UnknownChef86

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    "Made with 1 cup of O.J. This was soooooo good. Will definitely make again and again! Thanks for the recipe."

    May 25, 2006 on Food.com

    Recipe #68032

    Reviewed Texas Two-Step Chicken Picante
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      |  By Rebecca Grissom

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    "This was the best chicken I've had in a long time. Followed the recipe exactly, except the chicken comes out best in my particular oven at 350 degrees for 32 minutes. I served over white rice with broccoli and cheese on the side. We will defintely be having this recipe at least 1-2 times per month."

    May 21, 2006 on Food.com

    Recipe #4546

    Reviewed My Best Ever Meatloaf
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      |  By Shannon Fernekes

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    "Great meatloaf! This is the 1st time I've ever made meatloaf--I always thought I'd mess it up somehow. Instead of ketchup, I used up some leftover spaghetti sauce-3/4 cup. I didn't have green onion or bacon so just left them out and added ketchup on the top per suggestions of other reviews. Will make this again. Very moist."

    May 18, 2006 on Food.com

    Recipe #92501

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