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    lmpmn

    Member since Sep 2005

    Chef #246183

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Thursday, Dec 29, 2011 on Food.com
     |  (3 people found this helpful) |  544 Reviews  |  By duonyte
    LinMarie says:

    "Made this exactly as directed for my daughter's sweet 16. All of her friends loved it! I'd done about 7 pounds of pork and it was all gone when the night was over. Will definitely make again."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

    Handle
    Saturday, Oct 29, 2011 on Food.com
     |  265 Reviews  |  By Malriah
    LinMarie says:

    "Very tasty and easy. I don't like pork chops that much, but the meat was so tender it just fell apart. I did add some "heat" to give it kick. I used some buffalo sauce--about 2 tablespoons. For those who don't like big stewed tomatoes, I think diced tomatoes would be great. I served mine with mashed potatoes. The sauce was great over those. ..."

    Reviewed Crock Pot Taco Soup

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  391 Reviews  |  By Lubie
    LinMarie says:

    Reviewed Strawberry-orange-banana Smoothie

    Handle
    Thursday, May 25, 2006 on Food.com
     |  29 Reviews  |  By UnknownChef86
    LinMarie says:

    "Made with 1 cup of O.J. This was soooooo good. Will definitely make again and again! Thanks for the recipe."

    Reviewed Texas Two-Step Chicken Picante

    Handle
    Sunday, May 21, 2006 on Food.com
     |  19 Reviews  |  By Rebecca Grissom
    LinMarie says:

    "This was the best chicken I've had in a long time. Followed the recipe exactly, except the chicken comes out best in my particular oven at 350 degrees for 32 minutes. I served over white rice with broccoli and cheese on the side. We will defintely be having this recipe at least 1-2 times per month."

    Reviewed My Best Ever Meatloaf

    Handle
    Thursday, May 18, 2006 on Food.com
     |  30 Reviews  |  By Shannon Fernekes
    LinMarie says:

    "Great meatloaf! This is the 1st time I've ever made meatloaf--I always thought I'd mess it up somehow. Instead of ketchup, I used up some leftover spaghetti sauce-3/4 cup. I didn't have green onion or bacon so just left them out and added ketchup on the top per suggestions of other reviews. Will make this again. Very moist."

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