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"Made this exactly as directed for my daughter's sweet 16. All of her friends loved it! I'd done about 7 pounds of pork and it was all gone when the night was over. Will definitely make again."
Dec 29, 2011 on Food.com
"Very tasty and easy. I don't like pork chops that much, but the meat was so tender it just fell apart. I did add some "heat" to give it kick. I used some buffalo sauce--about 2 tablespoons. For those who don't like big stewed tomatoes, I think diced tomatoes would be great. I served mine with mashed potatoes. The sauce was great over those. ..."
Oct 29, 2011 on Food.com
"Made with 1 cup of O.J. This was soooooo good. Will definitely make again and again! Thanks for the recipe."
May 25, 2006 on Food.com
"This was the best chicken I've had in a long time. Followed the recipe exactly, except the chicken comes out best in my particular oven at 350 degrees for 32 minutes. I served over white rice with broccoli and cheese on the side. We will defintely be having this recipe at least 1-2 times per month."
May 21, 2006 on Food.com
"Great meatloaf! This is the 1st time I've ever made meatloaf--I always thought I'd mess it up somehow. Instead of ketchup, I used up some leftover spaghetti sauce-3/4 cup. I didn't have green onion or bacon so just left them out and added ketchup on the top per suggestions of other reviews. Will make this again. Very moist."
May 18, 2006 on Food.com