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Trafalgar, IN
"Made this tonight and before we were done with dinner, both my boys said it was a keeper. The hubby liked it too so it is going onto our menu list. It was super easy to make also which is a big plus in my book!"
Jan 7, 2013 on Food.com
"These were yummy! Will be adding them to my list of menu options. Thanks!"
Jan 1, 2013 on Food.com
"Very good. I made mine the morning of instead of having it sit overnight and it was great."
Jan 1, 2013 on Food.com
"Very yummy and easy to make. With the name I was afraid it might be over the top sweet but it wasn't."
Jan 1, 2013 on Food.com
"Made this as written and we all liked it very much. It was easy to make and just made a veggie as a side to round out the meal. Will be adding this to our menu to make again. I will probably try and cut back on some of the butter next time."
Sep 26, 2012 on Food.com
"This is a keeper for us. I used light sour cream and reduced fat mexican cheese as well as fat free beans.
Made thiis for the second time to take to a church pitch in. Everyone loved it and had a request for the recipe. Thanks so much for sharing!"
Jan 29, 2012 on Food.com
"Love this and everyone else who has tried it does too. I use about half of the butter called for and that works fine for us."
Dec 28, 2011 on Food.com
"Made this today and all of us like it, including my 6 and 8 yr old boys. I am planning on using it for breakfast with them, served up with some yogurt on the side."
Dec 27, 2011 on Food.com
"Liked!"
Dec 22, 2011 on Food.com
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