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    lmt425

    Chef #1361848

    Joined: Aug 23, 2009

    36 reviews by lmt425

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Green Beans with Cherry Tomatoes
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      |  By Merlot

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    "Pretty good (for veggies, easy, and quick. I was eating alone tonight and cooked my chicken while the green beans were boiling then I used half the pan to stir up the beans and tomatoes."

    Feb 19, 2013 on Food.com

    Recipe #30951

    Reviewed Artichoke Pasta Salad
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      |  By keen5

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    "The recipe looked like it was going to be good but I did not like it at all and ended up throwing MOST of it away--which I do not typically do at all. Not sure what the problem was."

    Jan 5, 2013 on Food.com

    Recipe #67886

    Reviewed Pan Toasted Bread With Ham, Pineapple and Cheese
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      |  By Pets'R'us

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    "Very good. Was a little messy since I used regular sliced bread, thin sliced deli meat, cubed pineapple, and american cheese. But a good, quick way to get a taste similar to hawaiian pizza when I can't get a whole pizza."

    Jan 5, 2013 on Food.com

    Recipe #116033

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "DH loved it. Made it with a 3 lb boneless shoulder roast which had netting on it, which made it easier to flip & pull out of the crock. Used only 1 yellow onion bc we don't like onions, but even the onions tasted good. I think 3 lbs made 8 hefty sandwiches."

    Jan 5, 2013 on Food.com

    Recipe #131018

    Reviewed Cheesy Potatoes W/ Corn Flakes
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      |  By hmms

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    "I *LOVE* this recipe. This is the same recipe my mom uses for family get-togethers. I made a smaller and gluten free version of this recipe for dinner (you can find it under my recipes if you are curious."

    Jan 2, 2013 on Food.com

    Recipe #244887

    Reviewed strawberry nectarine Smoothie
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      |  By ccknowca

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    "Tasty. Kept the skin on the nectarine for the nutrients so it wasn't perfectly smooth but that was fine by me. A little thinner than the typical smoothie because there was no frozen anything in it. Still good."

    Sep 9, 2012 on Food.com

    Recipe #40681

    Reviewed Magic Omelette
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      |  (1 person found this helpful) |  By Jedley

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    "I'm a novice cook who has made scrambled eggs maybe once in my life. First time trying to make an omelette was a success!! Next time I will add a little more butter (because it stuck just a little bit & scramble my eggs more (had white pockets pop up. This method cooked my red peppers just enough so that they weren't cold & hard or soft & mus..."

    Oct 23, 2011 on Food.com

    Recipe #237789

    Reviewed Peanut Butter-Plus Sandwiches
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      |  By Vino Girl

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    "really good, really easy, and really filling. i've made this several times, just got around to rating it. i make this with dried cranberries. mmm."

    Mar 3, 2011 on Food.com

    Recipe #180084

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "this was good...i should've put some more cheese in it though. smelled awesome."

    Jan 20, 2011 on Food.com

    Recipe #82102

    Reviewed Crock Pot Buffalo Chicken Dip
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      |  (1 person found this helpful) |  By KelBel

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    "Ahhh yes. This recipe is great. One difference, though, is that I just put it everything in the crockpot (and don't bother with the skillet. I also leave a bit of shredded cheese to mix in later for when it's been heated a while. The mixture for my small (2 qt? crockpot comes to 1 cup chicken, 1/2 cup buffalo sauce, 8 oz cream cheese (softened..."

    Nov 13, 2010 on Food.com

    Recipe #246166

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