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    loadie

    Member since Apr 2013

    Chef #2796624

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    1 Reviewsloadie

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    Reviewed Perfect Pork Tenderloin

    Handle
    Monday, Apr 22, 2013 on Food.com
     |  299 Reviews  |  By BeachGirl
    LinMarie says:

    "I followed the recipe to a T and now I'm stuck with a pork tenderloin registering 120 degrees and bloody. It is only a 1.5 lb pork tenderloin.

    Maybe this works for those of you that have an oven that heats to 550. Mine only heats to 500 degrees. This was a total disappointment."

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