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"Loved it. Made this today for lunch, Followed the recipe exactly except subbed red wine vinegar for the balsamic, cause that's just my preference. Added chickpeas like the note suggested, Yum."
"Love these! So easy to make when I have a craving for biscuits & don't want to make too many. I used buttermilk powder. (UPDATE JULY 2011) Okay, 1: Way better made with actual buttermilk. 2:These are the only biscuits I will make now. I've made them for my sausage gravy (a-ma-zinnnng) and have doubled the recipe and topped my chicken pot pie with ..."
"LOVED it. My 3 year old ate it up. Which is amazing cause he's been so picky lately. Only change I made was cooking at 400 for 20-25 minutes instead. I didn't have as much time as I needed. It came out so tender and flavorful. I will make it again soon."
"I cut the amount of soy sauce in half. So my chops were not too salty at all. Used bone-in pork chops & fresh ginger instead of ground. Perfect. Next time I will try with boneless."
"Mmm. So moist. I did not have any nuts so I did not add them, but, these were still amazing. Very hearty , they fill you up."
"So I had a late start on dinner. So I marinaded my chops for 30 minutes at room temp. They grilled nice. & tasted oh so good. They were so tender with nice flavor. I will be trying this again! Thanks!"
"Okay, so I've made this cake a few times. I love it ! It's very moist and tender. The first time I made it was for a friend who wanted a spice cake with caramel frosting; So I didn't use the topping that time. The next time I made it as written. The topping is very tasty, Though I don't prefer it on the cake. The cake is also wonderful by itself! ..."
"This were so good. I've never really liked macaroons; but I had some egg whites I had to use up. The lemon zest in these make them so delicious. I will be making these often from now on. I also drizzled chocolate instead of dipping. I put the chocolate into a ziptop bag and let it sit in some hot water for a bit. Dry the bag, snip a corner and the..."