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Reviewed My Favorite Sauteed Kale
"Loved it. Made this today for lunch, Followed the recipe exactly except subbed red wine vinegar for the balsamic, cause that's just my preference. Added chickpeas like the note suggested, Yum."
Jan 8, 2013 on Food.com
Shared Recipe Watergate Salad (No Marshmallows)
Aug 2, 2011 on Food.com
Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
"LOVED it. My 3 year old ate it up. Which is amazing cause he's been so picky lately. Only change I made was cooking at 400 for 20-25 minutes instead. I didn't have as much time as I needed. It came out so tender and flavorful. I will make it again soon."
Jul 19, 2011 on Food.com
Reviewed Best Ever Drop Biscuits (Small Batch)
"Love these! So easy to make when I have a craving for biscuits & don't want to make too many. I used buttermilk powder. (UPDATE JULY 2011) Okay, 1: Way better made with actual buttermilk. 2:These are the only biscuits I will make now. I've made them for my sausage gravy (a-ma-zinnnng) and have doubled the recipe and topped my chicken pot pie with i..."
Jul 18, 2011 on Food.com
Reviewed Best Ever Drop Biscuits (Small Batch)
"Love these! So easy to make when I have a craving for biscuits & don't want to make too many. I used buttermilk powder. (UPDATE JULY 2011) Okay, 1: Way better made with actual buttermilk. 2:These are the only biscuits I will make now. I've made them for my sausage gravy (a-ma-zinnnng) and have doubled the recipe and topped my chicken pot pie with i..."
Jul 18, 2011 on Food.com
Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
"LalalaLOVED it. My 3 year old ate it up. Which is amazing cause he's been so picky lately. Only change I made ..."
Apr 1, 2011 on Food.com
Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
"LalalaLOVED it. My 3 year old ate it up. Which is amazing cause he's been so picky lately. Only change I made ..."
Mar 30, 2011 on Food.com
Shared Recipe Sweet & Spicy Egg Roll Sauce
"Made this one day I had a hankering for egg rolls. It hit the spot. I usually vary the amount of sriracha depe..."
Feb 25, 2011 on Food.com
I am a 22 year old mother of an energetic 3-year-old. I am going to college part-time. So the majority of my time is spent with him. I love cooking for him and finding what new foods he surprisingly likes.
I love anything zucchini.
My comfort food is stewed zucchini with polenta = heaven.
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"Just your basic Watergate salad, sans marshmallows."