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Bakersfield, CA
Dec 27, 2010 on Food.com
"this was wonderful! i used 2 cooked chicken breasts instead of the canned but otherwise followed the recipe. This was soooo good, just spicy enough to tingle, but not hot at all. thanks for the great recipe"
Jul 17, 2007 on Food.com
"The only change I made to this was to peel the shrimp before baking. This was soooo good...spicy and lemony and garlicky. Definitely serve bread with this so you can sop up the yummy sauce."
Mar 17, 2007 on Food.com
"my oh my this was good! I made it exactly as written and it was yummy. My kids loved the cheesy chili topping. There was a lot of the sauce but we just dipped more bread and chips into it (so it wouldn't go to waste, you know!! Thanks NurseDi!"
Mar 17, 2007 on Food.com
"very good. although i did have to add additional spices, more garlic, small amount of cumin and some red pepper to spice it up a little. I will be using this again as I always have these ingredients handy! thanks"
Feb 18, 2007 on Food.com
"I tried these with Rolo candies and pecan halves on top. I just love the salty/sweet combo."
Apr 8, 2006 on Food.com
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