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    lois hall

    Member since Jun 2005

    Chef #223882

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Strudel

    Handle
    Sunday, Oct 19, 2014 on Food.com
     |  23 Reviews  |  By truebrit
    LinMarie says:

    "I just made this last night for our Octoberfest & my oh my, it was good. A couple of people stated they ordinary did not like strudel but everybody loved this. "Not too sweet". Instead of just melted butter, I add a bit of olive oil. Put down 2 sheets of phyllo at a time, butter, for a total of 6 for each strudel. Had extra phyl..."

    Reviewed Soft Oven Polenta

    Handle
    Wednesday, Feb 24, 2010 on Food.com
     |  52 Reviews  |  By ClareVH
    LinMarie says:

    "This always turns out great for me. I usually use cheddar cheese & I even made this easy dish in a rental apartment in Argentina...I think of Buenos Aires when I make this."

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Handle
    Friday, Dec 14, 2007 on Food.com
     |  145 Reviews  |  By UnknownChef86
    LinMarie says:

    "I have been making these rolls for the past year or so for all gatherings & they are the best. I use my KitchenAid mixer & lube my hands with olive oil to make the blobs. Have also started substituting half & half for 2 cups of the milk along with 1/2 cup water...more fat & gosh, are they good! Thanks."

    Reviewed Greek Tomato Salad

    Handle
    Friday, Jul 13, 2007 on Food.com
     |  61 Reviews  |  By Sue Lau
    LinMarie says:

    "Wow! This salad got rave reviews at my last dinner party with folks clamoring for take-home portions & one person calling the next day for the recipe! We make this quite frequently now & it tastes great & is nutritionally beneficial. Keeps in the frig for several days. Thanks."

    Reviewed Carrot Cake Roll

    Handle
    Monday, Sep 4, 2006 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Frazzled Mom
    LinMarie says:

    "The carrots were still crunchy, the honey overpowered the taste of the filling, it was awful. We took one bite & threw it out. It was very pretty with the coconut but inedible. Perhaps if the carrots were blanched before adding as 12-15 minutes is not long enough to cook them and skip the honey in the filling. "

    Reviewed cream cheese and chive bread

    Handle
    Monday, Sep 4, 2006 on Food.com
     |  17 Reviews  |  By chia
    LinMarie says:

    "Originally followed the recipe to the letter with the chives but did not find the chives provided much taste. I have since used the basic dough recipe (without the chives) to make pancetta/cracked black pepper bread-simply add 3 oz chopped pancetta & 1/2 tsp cracked (not ground) black pepper the last two minutes of mixing with my KitchenAid mixer..."

    Reviewed Tomato Pie

    Handle
    Saturday, Mar 25, 2006 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Mirj
    LinMarie says:

    "I just made two of these pies last night & they were great! Had a surplus of tomatoes & was very pleased to find this recipe. Prepared the crust in my food processor (just be careful not to over process), prepared my tomatoes as Kimke suggested actually layering the tomatoes between paper towels on a cookie sheet & exerted a little pressure on t..."

    Reviewed Tuna Stuffed Bell Peppers Bake

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Red Bell Pepper Dip

    Handle
    Sunday, Feb 19, 2006 on Food.com
     |  4 Reviews  |  By Mille®
    LinMarie says:

    "Wow! So many flavors exploding in your mouth. The raw garlic is a real kick to this dip. We just made the recipe multiplying the ingredients by 4 secondary to an excess of red peppers & my husband kept saying "this is good...this is good." After reading the other postings I did drain the peppers in the after processing them in the food process..."

    Reviewed Cardamom Creme Brulee

    Handle
    Sunday, Oct 23, 2005 on Food.com
     |  3 Reviews  |  By Lennie
    LinMarie says:

    "Wow, what a great dessert! I made this for a co-worker's luncheon & among the comments after tasting "I'm taking this home for a quiet moment together", "This is the best dessert I ever had" and on & on. The cardamom makes the difference & is oh so good. My husband used his blow torch that he usually uses for construction, so after a few tries (..."

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