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Living in Tampa, Florida provides opportunity for great fresh vegetables& fruits year round. I work as a health care provider at a clinic & at the local university while my husband continues on a forever home renovation. We cook for ourselves & our friends, love to entertain & have a new kitchen which helps make cooking a pleasure! We travel when we can, have one dog (Petey-boxer boy), great neighbors & friends. Life is good. Cooking is a great outlet to use creativity, relieve stress & you get to eat the results (usually). My favorite cookbooks: Cooking for Mr. Latte, Amanda Hesser [I have literally cooked every recipe in this book-good, easy & cosmopolitan]; The Cook & the Gardener, Amanda Hesser [lots of recipes with again a cosmopolitan flare, written while Ms. Hesser was the cook in France at a country manor]; Encore with Claudine, Jacques Pepin; Cooking at Home, Julia Child & Jacques Pepin; Bon Appetite magazine is my favorite & I look forward to each monthly copy. I mostly follow recipes to the letter (I think it's related to my job in the medical profession). My husband Art is the prep & clean up guy. He is also the best eater I know. Who else can eat the same thing 3-5 days in a row & not complain?
We try different recipes every week & explore different ideas with an emphasis currently toward vegetables although we certainly are not vegetarians.
We are now in our 50's, our favorite restaurant is home. As we have aged, we have started judging our vacations by the food we had. Food snobs...that's us. Stop by sometime. Good eats coming up!