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"Wow PERFECTION! I made this today and followed her blog recipe but wanted to rate it here so I could remember what I did differently :) I didn't use a base, but did add a Penzey's Ruth Anne's chicken seasoning to the chopped deboned chicken before I put it back in the soup. That and a nice amount of salt added just the right touch o..."
"Good recipe, but I think the spices threw me off. I only used 1/4 tsp cloves, but it was still too clove-y. Maybe it will be better after it melds over night."
"I was hoping this would be like the Japanese restaurants I've had, but I think it was missing the dashi. I couldn't find any without msg, but I think that is the key ingredient. I tried adding soy sauce but it wasn't the same."
"Great recipe! Super easy and the roasting really brings out the flavor of the squash. I did swap nutmeg for cinnamon because my cinnamon is old. Next time I'll just use 1/4 cup half and half. THanks for hte keeper!"
"Delicious! We skipped butter and sliced up a whole pineapple, broiled for about 9 minutes, rotating the pan every few min. Topped with whipped cream and the kids and man-child loved it!"
"This recipe needs work. I don't think it was properly tested. I've made these mini chicken pot pies several times in the past but this recipe was off. There is too much filling for the 8 biscuits and the grands are too big to cook properly. I ended up using two cans of 8 biscuits and adjusted the baking time to 26 minutes and some were s..."
"Excellent. Mine stuck to the pan, I think I put the wrong side of the wax paper up, and then it cracked, but who cares it was so delicious! I used a fancy Mexican vanilla that had a sort of lemony essence which was outstanding in the cream cheese filling. This might be my husband's new favorite and he is one picky senor. Thank you!"
"Outstanding! Beautiful blend of flavors. Will make it again for certain. Made it tonight for our Halloween Dinner with steamed brussels sprouts, cheesy broccoli rice and a pumpkin roll for dessert. We felt very fancy! This is a great company dinner, your guests will be so impressed. Thank you!"