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"I'm so glad I tried this! Excellent and I'm so glad I know this technique for baking "Fried" Chinese chicken pieces. I used three large breasts and cut them into smaller strips, then I used 2 eggs and doubled the flour and used 1.5 tsp baking soda to compensate. I put them on sprayed tinfoil on the pan and only sprayed them bri..."
"Used butter instead of crisco, let yeast proof while the mix cooled, and popped everything in the bread machine. These were outstanding, unbelievable texture! Thanks!"
"I think the cooking method wasn't good for us, we'd prefer grilling or tandoori-style for this kind of dish. I liked the peanut sauce, but husband thought it was dry and needed heat."
"I liked this and all of the flavor, but it was a little too sweet. Next time I'll leave out the honey. Thanks for a very interesting twist on carrot salad!"
"Wow! These simple cakes were so good, easy and frugal. Everyone loved them - this is huge! As stated, the recipe serves 2 of us as a main dish, so next time I'll double. Thanks for posting this"