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"Just like Cinnabons, AMAZING!
I did most of the work the night before with my stand mixer. I rolled the dough and sliced it, putting the rolls on a large baking pan. Covered them with plastic wrap and put them in the fridge overnight. Woke up at 4am and put them out on the counter (turned the dishwasher on beneath them to aid..."
"Best crescent roll recipe! So insanely good! Very easy dough to work with. I've made it several times and usually don't add butter to the rolled out dough, but nutella and/or jam. So delicious! Thanks for the keeper!"
"Great recipe loved by all! I halved everything and eye-balled the bread coating. Was fully cooked in 30 minutes. Made with broccoli cheese casserole. Total kid pleasing meal. Thanks for the keeper!"
"Great recipe! I added about 3tbs of mayo. Will make again, this is the broccoli cheesy rice recipe I've been looking for - and no canned soups! Thanks *Use 9x13 pyrex"
"Great recipe! I halved it and added red onion sauteed in the bacon grease. I think red wine vinegar works best for our tastes. Added salmon and avocado to make it a dinner salad. Thanks for the keeper!"
"Perfect recipe, just what I was looking for. The red wine vinegar is key. I did soak my red onion in salted water for 30 minutes to take some of the bite away. Thanks for the keeper!"