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    Member since Aug 2008

    Chef #937635

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    602 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Lemon Chicken With Chinese Lemon Sauce

    Saturday, Dec 27, 2014 on
     |  19 Reviews  |  By Chef Dine
    LinMarie says:

    "I'm so glad I tried this! Excellent and I'm so glad I know this technique for baking "Fried" Chinese chicken pieces. I used three large breasts and cut them into smaller strips, then I used 2 eggs and doubled the flour and used 1.5 tsp baking soda to compensate. I put them on sprayed tinfoil on the pan and only sprayed them bri..."

    Reviewed Maple-Soy Glazed Salmon (America's Test Kitchen)

    Thursday, Dec 4, 2014 on
     |  5 Reviews  |  By blucoat
    LinMarie says:

    "Perfect recipe. I kept it at 400 and then 450 because I was roasting asparagus alongside. Love the simplicity. Thanks!"

    Reviewed To Die for Crescent Rolls

    Tuesday, Dec 2, 2014 on
     |  45 Reviews  |  By rickie
    LinMarie says:

    "Used butter instead of crisco, let yeast proof while the mix cooled, and popped everything in the bread machine. These were outstanding, unbelievable texture! Thanks!"

    Reviewed Pumpkin Bread

    Wednesday, Nov 19, 2014 on
     |  23 Reviews  |  By PaulaG
    LinMarie says:

    "Great easy recipe. Next time I'll just add cinnamon and less nutmeg. Thanks!"

    Reviewed Magnificent 1st Prize Risotto

    Wednesday, Nov 19, 2014 on
     |  85 Reviews  |  By Mallina Cashew
    LinMarie says:

    "Perfect. Loved the saffron. Thanks!"

    Reviewed Chicken Satay With Peanut Sauce

    Tuesday, Nov 11, 2014 on
     |  4 Reviews  |  By elly
    LinMarie says:

    "I think the cooking method wasn't good for us, we'd prefer grilling or tandoori-style for this kind of dish. I liked the peanut sauce, but husband thought it was dry and needed heat."

    Reviewed Spaghetti Squash & Turkey Sausage Casserole

    Sunday, Nov 2, 2014 on
     |  2 Reviews  |  By Meredith .F
    LinMarie says:

    "Loved this! I sauteed onions and garlic with the sausage. Thanks for posting!"

    Reviewed Cranberry Carrot Slaw

    Sunday, Nov 2, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I liked this and all of the flavor, but it was a little too sweet. Next time I'll leave out the honey. Thanks for a very interesting twist on carrot salad!"

    Reviewed Salmon Croquettes

    Sunday, Nov 2, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By Manami
    LinMarie says:

    "Wow! These simple cakes were so good, easy and frugal. Everyone loved them - this is huge! As stated, the recipe serves 2 of us as a main dish, so next time I'll double. Thanks for posting this"

    Reviewed Chicken Rice Soup

    Thursday, Oct 30, 2014 on
     |  8 Reviews  |  By Dancer^
    LinMarie says:

    "easy peasy lemon-squeezy. 1/2 cup of rice is plenty for me. Thanks!"


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