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    lolsuz

    Austin TX

    Chef #630439

    Austin TX

    Joined: Oct 29, 2007

    Birthday: Feb 12

    My Journal

    Reviewed Pretty Bell Pepper Party Salad

    "I made this yesterday for a party. The lettuces and colored peppers at the grocery happened to be quite large so the salad turned out HUGE. Not that I;m complaining; it was DELICIOUS and a great hit. I took the advice of others and cut the sugar back to half a cup, and I also cut back on the butter a bit for stir-frying the noodle mix and it w..."

    Apr 2, 2013 on Food.com

    Reviewed Pretty Bell Pepper Party Salad

    "I made this yesterday for a party. The lettuces and colored peppers at the grocery happened to be quite large so the salad turned out HUGE. Not that I;m complaining; it was DELICIOUS and a great hit. I took the advice of others and cut the sugar back to half a cup, and I also cut back on the butter a bit for stir-frying the noodle mix and it w..."

    Apr 1, 2013 on Food.com

    Saved Recipe Chicken Meatballs For Spaghetti and Meatballs by HEP MEP

    Feb 17, 2013 on Food.com

    Shared Recipe Dave's Zesty Spinach and Mushroom Enchiladas

    "Not too spicy and FULL of flavor. A collaborative recipe between two lovers. ;-)"

    Mar 26, 2012 on Food.com

    Shared Recipe Thai Basil Eggplant Curry

    "This is the dish that made me take a second look at eggplant. It's a very simple recipe but timing is key for the best texture. I've listed everything in order of appearance to help with that. If you're good with a knife you can prep things as you go along, or if not cut everything ahead of time and relax. I'll bet you can cut as you go next time,..."

    Jul 24, 2011 on Food.com

    Shared Recipe Thai Basil Eggplant Curry

    "This is the dish that taught me to give eggplant a second look. I first had it at Titaya's Thai restaurant here in Austin, Texas. Regarding quantities for the vegetables, the basic goal is to have about 50% eggplant and 50% everything else combined. Regarding flavor, the goal is to feature the eggplant and the zucchini; that's why they're cut large..."

    Jul 21, 2011 on Food.com

    Saved Recipe 100% Whole Wheat Blueberry Muffins by Carole Reu

    Jun 11, 2011 on Food.com

    Saved Recipe Blackout Cake by yooper

    Feb 11, 2011 on Food.com

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    About Me

    I love food and cooking, especially discovering new recipes here and trying them out. I also have a handful of my own recipes posted; try one out and let me know how it turns out!

    Favorite Foods

    Vietnamese, Thai, Middle Eastern, Japanese... and also traditional southern country cooking like they make back home in Northeast Louisiana.

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    http://www.myspace.com/suzbailey

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