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Austin TX
Shared Recipe Thai Basil Eggplant Curry
Jul 24, 2011 on Food.com
Shared Recipe Thai Basil Eggplant Curry
"This is the dish that taught me to give eggplant a second look. I first had it at Titaya's Thai restaurant here in Austin, Texas. Regarding quantities for the vegetables, the basic goal is to have about 50% eggplant and 50% everything else combined. Regarding flavor, the goal is to feature the eggplant and the zucchini; that's why they're cut large..."
Jul 21, 2011 on Food.com
Saved Recipe 100% Whole Wheat Blueberry Muffins by Carole Reu
Jun 11, 2011 on Food.com
Saved Recipe Blackout Cake by yooper
Feb 11, 2011 on Food.com
Reviewed Mexican Brunch Pie
"Food.com asks you to check before you post a recipe, to see if it's already posted. That's how I found this r..."
Jan 25, 2011 on Food.com
Reviewed Mexican Brunch Pie
"Food.com asks you to check before you post a recipe, to see if it's already posted. That's how I found this r..."
Jan 24, 2011 on Food.com
Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)
"Made this in the pressure cooker and it turned out beautifully. The only change I made was the addition of a ..."
Dec 7, 2010 on Food.com
Reviewed Fried Green Tomatoes
"GREAT recipe, thanks for posting! (I'd like to add that if you don't already keep powdered buttermilk in stock..."
Dec 7, 2010 on Food.com
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"This is the dish that made me take a second look at eggplant. It's a very simple recipe but timing is key for the best texture. I've listed everything in order of appearance to help with that. If you're good with a knife you can prep things as you go along, or if not cut everything ahead of time and relax. I'll bet you can cut as you go next time,..."