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"I made mini corn muffins. Great, moist low-fat and simple. I replaced the sugar with agave nectar and the sweetness was just right!"
Jan 26, 2011 on Food.com
"I used a combination of frozen peaches and blueberries, which I simmered in some cognac and agave syrup. I also used three egg whites and one whole egg and agave syrup to lighten the recipe a bit. It turned out very well--a simple recipe with an impressive outcome. I simmered some additional blueberries in cognac and pureed for a warm sauce to ..."
Nov 15, 2010 on Food.com
"Very light and airy cookie. I used a melon baller to measure the size of the cookie, rolled into balls and placed on parchment on a cookie sheet. I put the cookie sheet into the freezer for about 20 minutes before baking (a trick I use for scones to keep the cookies a bit more moist and ended up baking for 12-14 minutes. I live in Denver so I'..."
May 30, 2010 on Food.com
"Wonderful on strawberry shortcake. I used lavender sugar (1 cup sugar put in blender with 2 tbsp lavender flowers to up the lavender fragrance a bit. Very appropriate for spring!"
May 4, 2010 on Food.com
"I had a sweet potato that I needed to use as well as half a sweet yellow onion that I threw in with the carrots and garlic. Very simple and extremely tasty. I only had to roast for about 20 minutes."
Apr 12, 2010 on Food.com
"I have made this recipe twice now--once with sweet potatoes and once with canned pumpkin puree. Both turned out really great although I think the sweet potato flavor shines through a bit more than the pumpkin. I substituted agave nectar for the sugar, and one tbsp of nonfat plain yogurt for the oil. These are very moist, not too sweet and a mor..."
Jan 22, 2010 on Food.com
"I regularly volunteer for the Molly Brown House in Denver and bake pastries for the afternoon teas. These biscotti are perfect dipped in a cup of tea. I used fresh grated ginger instead of ground to up the ginger spice a little. Because the dough is sticky, I put the mixing bowl of dough in the fridge for about half an hour before trying to han..."
Dec 18, 2009 on Food.com
"Thanks for the recipe--I've made it a few times now and have made some changes to the recipe. I put the lime juice, chipotle chile in adobo, garlic in a blender and add a splash of worstershire, red wine vinegar, about a tablespoon of honey or agave nectar and cayenne to taste (love it spicy and toss the remaining ingredients minus the avocado a..."
Feb 4, 2009 on Food.com
"I halved the recipe and put in a muffin pan, yielding 8 muffins. I subbed half the oil with yogurt and used agave nectar instead of sugar. I found they needed to be a bit sweeter with only the agave so I will add a bit more next time. The cornbread was very moist and went great with chili. A very quick way to make cornbread as well!"
Jan 8, 2009 on Food.com
"I made this recipe with my kitchenaid mixer. I reduced the olive oil by half and because I live at altitude, I decreased the yeast by 1/4 tsp. I had to add some water as the dough was mixing to incorporate all the flour. I let the dough rise for about an hour then I split into two loaves. One I streched flat and brushed it with olive oil and ..."
Dec 24, 2008 on Food.com