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Texas
"I reduced the cabbage by one cup and upped the carrots by 1 cup and this was just fabulous! Definately needs to sit in the fridge overnight for best flavor. Everyone at our family reunion loved it! Didn't have any buttermilk on hand, so I soured milk with white vinegar and it still turned out perfect! Thanks for the recipe!!"
Sep 28, 2008 on Food.com
"I reduced the cabbage by one cup and upped the carrots by 1 cup and this was just fabulous! Definately needs to sit in the fridge overnight for best flavor. Everyone at our family reunion loved it! Didn't have any buttermilk on hand, so I soured milk with white vinegar and it still turned out perfect! Thanks for the recipe!!"
Sep 28, 2008 on Food.com
"Amazing!! I made this as a dessert..used all brown sugar and added walnuts along with the pecans in the topping. It was delicious and even though I doubled the recipe the pan was empty at the end of the dinner party! All of my inlaws have requested that I bring this to the up comming holiday dinners. :"
Sep 28, 2008 on Food.com
"This was a genius idea!!!!! Definate 5 stars! I made it exactly like it's posted and it came out fabulous. Then I got an idea...I wanted to make this lil' treat a smidge bit healthier and so I opted to make some alterations to this, but still held true to the basics....I posted my revision on recipezaar, but now worries, I gave all credit for orig..."
Sep 18, 2008 on Food.com
"How nice to find a soda bread without all the sweet extras! Easy to make (and I have NO talent in the bread making department and taste great! Goes wonderfully well with stews and such..Total hit at this house :"
Sep 16, 2008 on Food.com
"This cobbler is fabulous!! I made a few changes though and it turned out exactly like the cobbler my grandma used to make before she passed. For the peach mixture I mixed in dark brown sugar instead of the regular sugar (and added a teaspoon of vanilla, I added cinnamon- both in the flour mixture and sprinkled a bit on top. The last 10 minutes of..."
Sep 15, 2008 on Food.com
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