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    longhornmom

    houston, tx

    Chef #200974

    houston, tx

    Joined: Mar 07, 2005

    11 reviews by longhornmom

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Foolproof Baby Back Ribs
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      |  By shimmerchk

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    "Great recipe! I used this as a guide as I had my own rub, but the cooking directions are perfect. I have always had trouble with tough ribs and these just fell off the bone. Thanks for the recipe!"

    May 14, 2009 on Food.com

    Recipe #88204

    Reviewed Chicken and Rice Casserole With Chilies, Corn, and Black Beans
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      |  By Ridgely

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    "Great recipe! Please note that the directions call for onion but ingredient list does not list it. I left out the red bell pepper because I did not have one and I added the cilantro into the mixture rather than on top at the end. Also, I used left over fajita chicken rather than cooking the chicken in the cream mixture. It turned out great. I..."

    Jan 21, 2009 on Food.com

    Recipe #231241

    Reviewed Crock Pot Cranberry Chicken
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      |  By Lennie

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    "Great recipe. Like some of the others, I thickened the sauce with a bit of cornstarch at the end. My girls each loved it and it is a definite keeper in my house."

    Sep 3, 2008 on Food.com

    Recipe #18647

    Reviewed Peanut Butter Brownie Bars
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      |  By 6 pack mama

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    "Great recipe! I used a mix of bittersweet and dark chocolate chips as that was all I had. I also added a little more peanut butter. Thanks for sharing!"

    Mar 15, 2008 on Food.com

    Recipe #141505

    Reviewed Rocky Road Confetti Squares
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      |  By Chef Dee

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    "So easy and delicious! Thanks Chef Dee for the great recipe!"

    Dec 10, 2007 on Food.com

    Recipe #147298

    Reviewed Parmesan Poppy Seed Chicken Casserole
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      |  By Childrens Minister

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    "So delicious and easy. I served it at a luncheon over rice with a green salad and a fruit salad. I would definitely make it again. Thanks for the great recipe!"

    Apr 25, 2007 on Food.com

    Recipe #205412

    Reviewed Fruit Salad
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      |  By Laura70

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    "Really good, but a little too juicy. Next time I will drain most of the juice off the fruit. I used 2 cans pineapple, then fresh strawberries, grapes, apples, oranges and cantelope. Also, I didn't use the extra sugar. Sweet enough with the pudding. Thanks for the recipe!"

    Apr 25, 2007 on Food.com

    Recipe #66575

    Reviewed Triple Chocolate Sour Cream Bundt Cake (Low Fat
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      |  By Theresa P

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    "This cake was wonderful and very easy to make. I had lendt my bundt pan out and forgot I didn't have it so I used a tube pan instead. Nice alternative for those without one. Also, I substitued 1/3 cup applesauce for oil and it worked great. I think next time I might try adding dried cranberries to the mix. Thanks for the recipe!"

    Mar 2, 2006 on Food.com

    Recipe #109159

    Reviewed Piquant Green Beans
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      |  By :(

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    "This was a fabulous recipe. Flavors mixed well and very easy to make. I doubled this to take to a pot luck and they turned out great. Easy to make ahead and reheat as well. Thanks for the recipe!"

    Feb 23, 2006 on Food.com

    Recipe #26487

    Reviewed Crock Pot Chicken and Stuffing
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      |  By Dine & Dish

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    "So good and easy! I used about 3 cups of stuffing instead of 2 and I also substituted 1/2 cup cooking sherry instead of milk and it added a great flavor. Next time I might also add a little sour cream to the mix. This recipe will be added to my regular rotation!"

    Feb 13, 2006 on Food.com

    Recipe #98261

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