Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe! I used this as a guide as I had my own rub, but the cooking directions are perfect. I have always had trouble with tough ribs and these just fell off the bone. Thanks for the recipe!"
May 14, 2009 on Food.com
"Great recipe! Please note that the directions call for onion but ingredient list does not list it. I left out the red bell pepper because I did not have one and I added the cilantro into the mixture rather than on top at the end. Also, I used left over fajita chicken rather than cooking the chicken in the cream mixture. It turned out great. I..."
Jan 21, 2009 on Food.com
"Great recipe. Like some of the others, I thickened the sauce with a bit of cornstarch at the end. My girls each loved it and it is a definite keeper in my house."
Sep 3, 2008 on Food.com
"Great recipe! I used a mix of bittersweet and dark chocolate chips as that was all I had. I also added a little more peanut butter. Thanks for sharing!"
Mar 15, 2008 on Food.com
"So easy and delicious! Thanks Chef Dee for the great recipe!"
Dec 10, 2007 on Food.com
"So delicious and easy. I served it at a luncheon over rice with a green salad and a fruit salad. I would definitely make it again. Thanks for the great recipe!"
Apr 25, 2007 on Food.com
"Really good, but a little too juicy. Next time I will drain most of the juice off the fruit. I used 2 cans pineapple, then fresh strawberries, grapes, apples, oranges and cantelope. Also, I didn't use the extra sugar. Sweet enough with the pudding. Thanks for the recipe!"
Apr 25, 2007 on Food.com
"This cake was wonderful and very easy to make. I had lendt my bundt pan out and forgot I didn't have it so I used a tube pan instead. Nice alternative for those without one. Also, I substitued 1/3 cup applesauce for oil and it worked great. I think next time I might try adding dried cranberries to the mix. Thanks for the recipe!"
Mar 2, 2006 on Food.com
"This was a fabulous recipe. Flavors mixed well and very easy to make. I doubled this to take to a pot luck and they turned out great. Easy to make ahead and reheat as well. Thanks for the recipe!"
Feb 23, 2006 on Food.com
"So good and easy! I used about 3 cups of stuffing instead of 2 and I also substituted 1/2 cup cooking sherry instead of milk and it added a great flavor. Next time I might also add a little sour cream to the mix. This recipe will be added to my regular rotation!"
Feb 13, 2006 on Food.com