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longmd401

St. Louis, MO

Chef #778262

St. Louis, MO

Joined: Feb 29, 2008

Birthday: Feb 01

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16 reviews by longmd401

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Great Buffalo Chicken Pizza

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| By Mini Ravindran

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"I have made this several times and think it is awesome. I use 3 Tbsp butter instead of 4 and use about 2 Tbsp ranch dressing instead of 1/3 of a cup. I usually double the recipe and make 2 pizzas. My husband takes the leftovers to work and everyone there loves it as well. Thanks for a great recipe!"

Jun 23, 2009 on Food.com

Recipe #33420

Reviewed Chocolate Peanut Butter Granola

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| By Nickeletta

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"AWESOME!!! I eat this so much that I have started making double batches so I don't have to make it so often. Thanks for sharing your recipe."

Jun 14, 2009 on Food.com

Recipe #174760

Reviewed Ham N' Beans

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| By MizEmerilLagasse

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"I used pinto beans instead of great northern beans, omitted the bacon and used 2 cups chicken broth and 4 cups water. I have made this a few times now and I think it is great. I pair it with sweet cornbread recipe also found on recipezaar."

Feb 24, 2009 on Food.com

Recipe #95587

Reviewed Sweet Cornbread

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| By Mike Garcia

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"I have made this several times with ham 'n' beans. I use whole wheat flour and it always turns out fantastic."

Feb 24, 2009 on Food.com

Recipe #83625

Reviewed Five Grain Hot Cereal

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| (1 person found this helpful) | By Sharon123

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"Fantastic. First time I made it I used 1 1/2 cups of oatmeal since I didn't have any barley. I've also made it substituting rye for the barley and it also turned out well. I now eat this every morning for breakfast."

Feb 24, 2009 on Food.com

Recipe #58242

Reviewed Fudge Filled Bars

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| (1 person found this helpful) | By MizzNezz

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"These are good but very sweet."

Feb 24, 2009 on Food.com

Recipe #39560

Reviewed Hamburger or Sandwich Buns or Hot Dog Buns

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| By Marg (CaymanDesigns)

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"These turned out really well. I used 1 cup whole wheat flour and 5 cups white flour. I made 10 hamburger buns and 8 hot dog buns."

Feb 24, 2009 on Food.com

Recipe #94993

Reviewed Crunchy Granola

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| By ciao

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"Very yummy and easy to make. I used walnuts instead of pecans because that is what I had on hand and didn't use any dried fruit but I will try that in the future. I didn't have any parchment paper so I baked it in 2 greased 9x13 glass pans. My husband and I ate it dry as a snack and also with milk for breakfast."

Feb 24, 2009 on Food.com

Recipe #31235

Reviewed Chewy Granola Bars

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| By Manda

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"Very good recipe. I used 1/2 cup butter, 3/4 cup brown sugar and omitted the white sugar per suggestion of another reviewer. Everything else I did according to the recipe. These are so much better than storebought. I've made these twice so far and they haven't lasted more than 2 days in my house."

Feb 24, 2009 on Food.com

Recipe #20184

Reviewed Simple Strawberry Syrup (for Pancakes

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| By Kzim4

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"This syrup is very good. Next time I will halve the recipe because it makes too much for me and my husband."

Jan 5, 2009 on Food.com

Recipe #91147

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longmd401

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16 reviews by longmd401

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