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"What a delightful bread! I made this using a stand mixer instead of a food processor. I topped with the almonds and thought that was lovely with the subtle eggnog and nutmeg flavors. I liked that this bread is not overly sweet, just nice and rich, great plain or warmed with a little butter. Thanks for sharing a great recipe! Made for the Swee..."
"Really delicious fish recipe! I was out of pimentos so had to skip them, otherwise made as directed. I used tilapia and the wonderful sauce was perfect with it. Thanks for sharing the recipe!"
"Great simple way to showcase the tasty Brussels sprout! For me 20 minutes was the perfect cooking time, providing some dark crispy leaves without charring the entire sprout. My sprouts were of varying sizes so some were left whole, some halved and some quartered. Thanks for sharing a great recipe!"
"Great fish recipe! I used tilapia and it was great in this. I added a little marsala to the mushrooms as they sauteed to get that flavor there too. Thanks for sharing this recipe!"
"I was so intrigued by this recipe that I had to try it and I'm glad I did - it's terrific! I used yellow onion instead of red, and canned rotel tomatoes with chilis for the tomato. I stirred the cooked bulgar into the bean mixture until it was well-mixed in and then served it warm over lettuce, topped with a little shredded cheese and ..."
"Loved this hearty fish dish! I halved the recipe; I don't care for okra so just used the whole eggplant instead of half of it. I used tilapia and thought it was great for this. I was generous with the red pepper and creole seasoning as we like a bit of heat. Served as you suggested with rice and a salad and enjoyed a great meal - thanks f..."
"Absolutely delicious way to serve garbanzos! While these were well-spiced they were not spicy hot. Loved the mustard seeds and that small amount of cinnamon and cloves really gave this a big flavor punch. Made in fond memory of pammyowl, November 2013"
"Oh BOY are these good! Just like my favorite cinnamon/sugar cake donuts. It seems like a lot of nutmeg but use it all - that's what gives these such great flavor. I don't have a mini muffin pan so made them regular sized; I got 8 muffins out of the batch. I just dipped the tops in melted butter, then in the sugar/cinnamon mixture, so..."
"Very easy and tasty preparation for fish! I used tilapia for the fish. I don't care for raw onion so left it out of the salad and gave my parsley a rough chop before adding it in. Loved the capers and the salad was great with the fish. Thanks for sharing the recipe!"
"Just delicious! Loved the garlic/cracker combo with the walnuts and cheese. The cooking method for the sprouts was perfect and the flavor was great with the topping. Thanks for sharing the recipe!"